VEGETABLE CONFETTI

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Vegetable Confetti image

A quick, colorful salad that can be made a day in advance.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 5

2 medium carrots, shredded (1 1/2 cups)
1 medium bell pepper, chopped (1 cup)
1 small zucchini, shredded (1 cup)
1/4 cup fat-free Italian dressing
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.

Nutrition Facts : Calories 25, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg

Tyson Evans
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This vegetable confetti is a great way to get your daily dose of vegetables. It's also a great way to add some color and flavor to your meals.


Zohaib 2.O
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This is a great recipe for a healthy snack or side dish. I love the crunch of the vegetables and the flavor of the dressing.


Isabel Silva
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This vegetable confetti is a great way to add some color and flavor to your meals. I love adding it to salads, sandwiches, and wraps.


Gaming with Crazy
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I've made this confetti several times now and it's always a hit. It's the perfect side dish for any occasion.


Jon Stallard
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This recipe is so easy to make and it's a great way to use up leftover vegetables.


Abigail Carter
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I made this confetti for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Krusst Alvarado
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This recipe is a great way to get kids to eat their vegetables. My kids loved the confetti and they even asked for seconds.


Zahir popal ظاهر پوپل
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I followed the recipe exactly and the confetti turned out perfectly. It was the perfect addition to my salad.


Jonathan Clarke
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This is a great recipe for a quick and healthy side dish. I love that I can use whatever vegetables I have on hand.


Azoriwu Success
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I'm not a huge fan of vegetables, but this recipe changed my mind. The confetti was so flavorful and easy to make. I'll definitely be making it again.


Shafia Ijaz
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This vegetable confetti recipe was a hit at my last party! The colors were so vibrant and the flavors were amazing. I especially loved the crunch of the bell peppers and carrots.


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