ANGEL FOOD CAKE WITH BERRY SAUCE
We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can also be used to top cake made from a mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings (6 cups sauce).
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Brush top and sides of cake with vodka. Combine cornstarch and water; set aside. , For sauce: In a small saucepan, combine 1-1/2 cups raspberries, 1 cup blueberries, pineapple juice and liqueur. Bring to a boil. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the strawberries, blackberries and remaining raspberries and blueberries. Serve sauce with cake.
Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
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Ibrahim Mridha
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Aftab Uddin
[email protected]I'm not a fan of angel food cake, but I really enjoyed this recipe. The cake was moist and flavorful, and the berry sauce was the perfect complement.
Mahmuda Akter
[email protected]This cake is so delicious! I love the combination of the light and fluffy cake with the tart berry sauce.
Md Romjan
[email protected]I've tried a lot of angel food cake recipes, but this one is definitely the best. The cake is always perfect.
Md Tanim
[email protected]This is my new favorite cake recipe! It's so light and airy, and the berry sauce is the perfect finishing touch.
Campbell Jones
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out great.
Arif islam babu BaBu
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.
Sir Emmy
[email protected]This cake was a hit at my party! Everyone loved it.
Jobfair Worldwide
[email protected]I've never made an angel food cake before, but this recipe was easy to follow and the cake turned out beautifully. The berry sauce was also delicious.
salome juma
[email protected]This angel food cake with berry sauce was a delight! The cake was light and fluffy, and the berry sauce was the perfect complement. I will definitely be making this again.