ROASTED HONEY-GLAZED SPARERIBS

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Roasted Honey-Glazed Spareribs image

Categories     Garlic     Ginger     Pork     Marinate     Roast     Vinegar     Winter     Honey     Gourmet

Yield Serves 8 to 10

Number Of Ingredients 10

For marinade
4 garlic cloves
1 cup packed light brown sugar
1 1/3 cups honey
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 1/2 tablespoons salt
2 teaspoons ground ginger
2 teaspoons Tabasco
4 untrimmed racks pork spareribs (about 3‚ pounds each)

Steps:

  • Make marinade:
  • With flat side of a large knife smash garlic. In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved. Remove pan from heat and stir in garlic and remaining marinade ingredients until combined well. Cool marinade to room temperature.
  • Fold up spareribs and fit into two 1-gallon heavy-duty sealable plastic bags. Divide marinade between bags and seal bags, pressing out excess air. Marinate ribs in bags in a large roasting pan, chilled, turning them once, 1 day.
  • Preheat oven to 350°F.
  • Open bags and, holding ribs in bags, pour marinade into a saucepan. Discard garlic. Simmer marinade until reduced to about 1‚ cups. Pour 1 cup marinade into a bowl and reserve as sauce for serving with ribs (remainder will be used for basting ribs).
  • Arrange ribs, overlapping slightly, in 2 large roasting pans and roast in upper and lower thirds of oven 30 minutes. With tongs turn ribs over so they will brown evenly. Roast ribs 30 minutes more and with tongs turn them over.
  • Switch position of pans in oven and baste ribs with some of remaining marinade in saucepan. Roast ribs 30 minutes and with tongs turn them over. Brush ribs with remaining marinade in saucepan and roast 30 minutes more, or until meat is very tender. Ribs may be made 30 minutes ahead and kept, tightly covered with foil, at room temperature.
  • Transfer ribs to a cutting board and cut apart between bones. Serve ribs with reserved sauce.

Deebas Chhetri
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These ribs were amazing! I will definitely be making them again.


Naziya Jan
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The ribs were a bit dry, but overall they were still good.


Darling Isingane
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I made these ribs for a party and they were a huge hit! Everyone loved them.


Ichiro Takashi
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These ribs were a bit too spicy for my taste.


Summer stirling
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I wasn't sure how these would turn out, but I was pleasantly surprised. The ribs were tender and juicy, and the glaze was perfect.


Akeam Johnson
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The ribs were a bit tough, but the glaze was delicious.


Thejay Gamer prose
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These ribs were so easy to make and they turned out so flavorful. I will definitely be making these again and again!


Shohaib Salaam
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The glaze was a bit too sweet for my taste.


ALEX WAISWA
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I followed the recipe exactly and the ribs turned out amazing! My family loved them.


Raheela Khanum
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The ribs were a bit dry, but the glaze was delicious.


Jamsheed Khan
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These ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I will definitely be making these again!