ANGEL FOOD CAKE WITH CARAMEL SAUCE
I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction. -Carolyn Troyer, Sugarcreek, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate. , In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.
Nutrition Facts :
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Richard Hinds
[email protected]The cake was good, but the caramel sauce was a little too runny. I think I'll try making it again with a different recipe for the caramel sauce.
Jrina Akktar
[email protected]This cake was a bit too difficult to make. I think I'll try a different recipe next time.
Majok Majok
[email protected]I didn't have any problems with this recipe. The cake turned out perfectly and the caramel sauce was delicious. I will definitely be making this again.
Nabiryo Cynthia
[email protected]The cake was a little dry, but the caramel sauce was delicious. I think I'll try making the cake again with a different recipe.
kacey murphy
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try making it again with a little less sugar next time.
Hirusha Gihan
[email protected]I'm not a big fan of angel food cake, but this recipe was really good. The cake was light and fluffy, and the caramel sauce was rich and decadent. I will definitely be making this again.
Rabiul Tahsin
[email protected]This cake was amazing! It was so light and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Hussain jan
[email protected]The cake was good, but the caramel sauce was a little too runny. I think I'll try making it again with a different recipe for the caramel sauce.
munna gupta
[email protected]This cake was a bit too difficult to make. I think I'll try a different recipe next time.
Hamdan Jutt
[email protected]I didn't have any problems with this recipe. The cake turned out perfectly and the caramel sauce was delicious. I will definitely be making this again.
Laila Wilson
[email protected]The cake was a little dry, but the caramel sauce was delicious. I think I'll try making the cake again with a different recipe.
Chubtron552
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try making it again with a little less sugar next time.
KHRISTIFFER
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of angel food cake. But I was pleasantly surprised! The cake was light and fluffy, and the caramel sauce was rich and decadent. I will definitely be making this again.
Ashiq Ali
[email protected]This is the best angel food cake recipe I've ever tried. The cake is so light and fluffy, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Neo Malik
[email protected]I've made this cake several times now and it always turns out great. It's my go-to recipe for angel food cake.
Johnnakki Smith
[email protected]This cake is a showstopper! I made it for a party and it was a huge hit. Everyone loved the light and fluffy texture of the cake and the rich, decadent caramel sauce. I will definitely be making this again.
Adeel Abass
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the caramel sauce was the perfect finishing touch. My family loved it!
SS Shakib Bro official
[email protected]This angel food cake with caramel sauce was a delightful treat! The cake was light and fluffy, with a delicate flavor that perfectly complemented the rich, decadent caramel sauce. I especially loved the contrast between the airy cake and the thick, g