Make and share this Angel Food Cake With Summer Fruit Salad and Raspberry Sauce recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- For the Angel Cake:
- Preheat the oven to 350°F
- Sift the flour twice with 1/2 cup of the sugar.
- With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
- Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
- Stir in the vanilla.
- Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
- Put the batter in an ungreased 10" tube pan and bake until the cake is light golden brown and springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan.
- For the Summer Fruit Salad:
- Mix fruit in a bowl.
- Sprinkle with the orange juice.
- For the Finest Raspberry Dessert Sauce:
- Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
- Strain through a fine strainer, pressing with a rubber spatula to release the juices.
- Put it all together:
- Place a slice of angel cake on each plate. (Store the leftover cake in an airtight container or freeze for longer storage.)
- With a slotted spoon, place a portion of the Summer Fruit Salad on a corner of the cake slice and let it spill over the side.
- Drizzle the raspberry sauce around the fruit salad.
Nutrition Facts : Calories 174.2, Fat 0.3, Sodium 78.8, Carbohydrate 40.2, Fiber 1.4, Sugar 26.9, Protein 3.7
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Host-Solomon Towers
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. The fruit salad and raspberry sauce were also delicious. I will definitely be making this again.
Hh Ka
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The cake was still light and fluffy, and the fruit salad and raspberry sauce were delicious.
Its Jack
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The fruit salad and raspberry sauce were also delicious. I will definitely be making this again.
EK Batt
[email protected]This was a great recipe for a summer party. The cake was light and refreshing, and the fruit salad and raspberry sauce were the perfect accompaniments. I will definitely be making this again!
Uriel Santos
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cake and the fruit salad. The raspberry sauce was the perfect finishing touch.
Yareli Ramirez
[email protected]This recipe was a bit time-consuming, but it was worth it. The cake was delicious and the fruit salad and raspberry sauce were the perfect finishing touches.
Khaotic Alcoholic
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. The fruit salad and raspberry sauce were good, though.
Deepak Sarmila
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sweet cake and fruit salad. The raspberry sauce was delicious, though.
Yaileen Fana
[email protected]I loved this recipe! The cake was so light and fluffy, and the fruit salad and raspberry sauce were the perfect complement. I will definitely be making this again.
Spenny Cummings
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. The fruit salad and raspberry sauce were also delicious. I served this at a party and it was a hit!
Amelia P
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. The cake was moist and flavorful, and the fruit salad and raspberry sauce were the perfect accompaniments. I will definitely be making this again!
Afsana Khan
[email protected]This angel food cake with summer fruit salad and raspberry sauce was a delightful treat! The cake was light and fluffy, and the fruit salad was refreshing and flavorful. The raspberry sauce added the perfect touch of sweetness and tartness. Overall,