ANGEL FOOD ICE CREAM CAKE
I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed. , Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
Nutrition Facts :
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bravo six
[email protected]This ice cream cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the ice cream was creamy and delicious.
Prophet of End Times
[email protected]This cake was delicious! The cake was moist and fluffy, and the ice cream was creamy and flavorful. I would definitely recommend this recipe.
Abiola Olawoyin
[email protected]This ice cream cake was amazing! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the ice cream was creamy and delicious. I will definitely be making this again and again.
ALARM SYSTEM1380
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all of her friends. The cake was beautiful and delicious.
Sarmila Shrestha
[email protected]This ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it. The cake was light and fluffy, and the ice cream was creamy and delicious. I will definitely be making this again.