ANGEL FOOD PIE
This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.
Provided by Sue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 40.8 g, Fat 9.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 194.1 mg, Sugar 25.3 g
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B o o t l e g P e e p
[email protected]I can't wait to see how this pie turns out.
EVA PODOT
[email protected]This pie is the perfect dessert for any occasion.
Roberto Chavez ortega
[email protected]I'm sure this pie will be a hit.
Angelique May Coetzee
[email protected]I'm going to make this pie for my next party.
Eman Khan
[email protected]This pie looks delicious.
Franklin Johnson
[email protected]I can't wait to try this recipe.
David Dees
[email protected]This pie is a keeper!
isni avduli
[email protected]5 stars!
Saif haque
[email protected]This is my new favorite pie!
Mbataru Hellen
[email protected]I'll definitely be making this pie again.
Eden Mandisodza
[email protected]The pie was easy to make and turned out great!
Emely Orellana
[email protected]The pie was a little dry, but the flavor was good.
Roseline Oyenekan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
issac solorzano
[email protected]I'm not a huge fan of angel food cake, but I really enjoyed this pie. The filling is creamy and flavorful, and the crust is perfectly flaky. I'll definitely be making this again.
Moinuddin Ahmed
[email protected]This pie is perfect for any occasion. It's elegant enough for a special dinner, but it's also simple enough for a casual gathering. I love that it can be made ahead of time, too.
X3S Gaming
[email protected]I was a bit skeptical at first, but this pie really surprised me. It's so light and airy, and the flavor is out of this world. I'll definitely be making this again for my next dinner party.
Hikmot Adebayo
[email protected]This pie is so good, it's almost sinful! The combination of the light and fluffy angel food cake with the creamy filling and whipped topping is simply irresistible. I will definitely be making this again.
Sakhe Sawpon
[email protected]I've made this pie twice now, and it's become a family favorite. The recipe is easy to follow, and the results are always amazing. The pie is light and fluffy, with a beautiful golden crust. I highly recommend it!
Aman Jaswal
[email protected]This angel food pie was a delightful treat! The texture was light and fluffy, and the flavor was perfectly sweet. I especially loved the whipped cream topping, which added a creamy richness to each bite.