ANNA'S GNOCCHI
Steps:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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Beloved Tapera
[email protected]I would definitely make this recipe again. It was easy to follow and the gnocchi turned out great!
Gsm Gsm
[email protected]I thought this recipe was just okay. The gnocchi were a bit too dense for my taste.
terry harris
[email protected]These gnocchi were really good! I especially liked the crispy edges.
MD TAZMUL
[email protected]I'm not a big fan of gnocchi, but my family loves them. This recipe is one of the few that I actually enjoy.
Regina Mmbone
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The gnocchi are so easy to make and the sauce is delicious.
Arslan Tahir Engineer
[email protected]These gnocchi were so light and fluffy! I loved the texture. The sauce was also very flavorful.
MdSaidul Akondo
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really gummy. I think I might have overcooked them.
Aassam Shbeer
[email protected]Overall, I thought this recipe was pretty good. The gnocchi were easy to make and the sauce was flavorful. I would definitely make it again.
Alvin Wayne Martinets jr
[email protected]The sauce was delicious, but the gnocchi were a bit bland. I think I'll add some more herbs and spices next time.
Bikram G C
[email protected]These gnocchi were a bit too dense for my taste. I think I might try a different recipe next time.
agragon
[email protected]I'm not a big fan of gnocchi, but these were really good! The sauce was creamy and flavorful, and the gnocchi were light and fluffy. I would definitely make them again.
quint c
[email protected]These gnocchi were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the gnocchi were cooked to perfection. I will definitely be making this again!
Hajiyo iman
[email protected]I've been making Anna's gnocchi for years, and it's always a hit! The gnocchi are light and fluffy, with a slightly chewy texture. The sauce is creamy and flavorful, with just the right amount of garlic and herbs. I highly recommend this recipe!