ANGEL FOOD PUDDING CAKE WITH BERRIES
Red, white and blue -- all the way through! Layers of angel food cake, fresh berries and pudding -- a cool dessert to beat the summer heat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 24
Number Of Ingredients 9
Steps:
- Move oven rack to middle position. Heat oven to 350°F.
- In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in sprinkles. Pour batter into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto cooling rack.
- In large bowl, beat yogurt, 1 1/2 cups of the whipped topping, and the pudding with whisk until well blended. Cut cake in half. Tear one of the halves into bite-size pieces. Place pieces in bottom of 13 x 9-inch pan. Sprinkle 1 cup of the chopped strawberries evenly over cake. Pour and spread half the yogurt filling on top. Tear other cake half into bite-size pieces. Repeat layers with remaining cake pieces, chopped strawberries and yogurt filling. Refrigerate 2 hours.
- When ready to serve, spread remaining 3 cups whipped topping on top of cake. Decorate top of cake using blueberries to form a large star in center and sliced strawberries around edges.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Romero
[email protected]This cake is delicious! I love the combination of the angel food cake and the pudding filling.
Ayoub Ait hadouch
[email protected]This cake was a bit too sweet for me, but I still liked it. I think it would be perfect with a less sweet frosting.
Waqas Arshad
[email protected]I'm not a big fan of angel food cake, but I really enjoyed this recipe. The pudding filling and berries made it much more flavorful.
Yessenia Patricio
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Joseph Chuthi
[email protected]I would definitely make this cake again. It was so easy to make and it tasted amazing!
Alina Karki
[email protected]This cake was a little dry for my taste, but the flavor was good.
Tara Karki
[email protected]I've never made an angel food cake before, but this recipe was easy to follow and the cake turned out great!
shaha jaml Shah
[email protected]This cake is delicious! I love the combination of the angel food cake and the pudding filling.
Mario Morocho
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults did too.
Shams Khn
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect with a less sweet frosting.
Wasaf Ali
[email protected]I love this cake! It's so easy to make, and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a snack.
Ace libert
[email protected]This cake is absolutely delicious! The angel food cake is so light and airy, and the pudding filling is rich and creamy. The berries add a perfect touch of sweetness and tartness.
Tarin Akter
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mark Kevin
[email protected]This cake was a hit at my last dinner party! Everyone loved the light and fluffy texture, and the berries added a delicious tartness that balanced out the sweetness of the cake.