ANGEL FOOD PUFFS - WW
Make and share this Angel Food Puffs - Ww recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 19m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine first 3 ingredients in a large bowl.
- Beat with a mixer at medium speed until smooth.
- Drop batter by heaping tablespoon onto baking sheet coated with cooking spray.
- Bake at 350 for 9 minutes or until lightly browned.
- Remove from baking sheets.
- Immediately, and cool on wire racks.
- Tip: You can change the flavor of these light, chewy cookies by using any other flavored sugar-free carbonated beverage.
- Try strawberry or lemon-lime for starters.
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Joyce Morgan
[email protected]Overall, I'm not impressed with these puffs. I wouldn't recommend them.
Asmita k.c
[email protected]These puffs are a waste of time and ingredients. They're not worth the effort.
Caroline Mahlakodishe
[email protected]I had trouble getting these puffs to rise properly. They turned out flat and dense.
Nelson Sanatar
[email protected]These puffs are a bit too sweet for my taste.
doodlez k
[email protected]I'm not a big fan of the texture of these puffs. They're a bit too spongy for my taste.
AR Asif Ahammad
[email protected]These puffs are perfect for a quick and easy breakfast or snack.
Chulani Ishani
[email protected]I love that these puffs are made with whole wheat flour. It makes them a healthier option than traditional angel food cake.
Sirdi kuca
[email protected]These puffs are a great way to satisfy my sweet tooth without blowing my diet.
saraya ahmad
[email protected]I made these puffs for my Weight Watchers meeting and they were a big hit! Everyone loved them.
Sean Rusby
[email protected]These puffs are so good! I can't believe they're only 165 calories each.
Candice Esbend
[email protected]I'm not a big fan of angel food cake, but I loved these puffs. They're much lighter and less sweet than traditional angel food cake.
West Miller
[email protected]These puffs are a bit tricky to make, but they're worth the effort. They're so delicious and impressive-looking.
im a pirate
[email protected]I've made these puffs several times and they always turn out great. They're my go-to recipe when I need a quick and easy dessert.
Lisa Cairns
[email protected]These puffs are so light and airy! They're perfect for a special occasion breakfast or brunch.
Aslam Sahib
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to use up leftover egg whites.
STEPHEN KALU
[email protected]These angel food puffs are a delightful treat! They're light, fluffy, and have a delicate vanilla flavor. I followed the recipe exactly and they turned out perfectly. I served them with fresh berries and whipped cream, and they were a hit with my fam