ANGEL FOOD SHEET CAKE FOR STRIPED ICE CREAM CAKE
This light-as-air cake stays soft even when frozen. Use it to make our Striped Ice Cream Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes one 13-by-17-inch sheet cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Coat a 13-by-17-inch rimmed baking sheet with cooking spray, and line with parchment. Coat parchment with spray.
- Whisk whites and cream of tartar with a mixer on medium speed until soft peaks form. Slowly add 3/4 cup sugar, and whisk until thick and glossy, about 3 minutes.
- Sift remaining 1/2 cup sugar, the flour, and a pinch of salt over egg-white mixture, and fold gently until just combined, being careful not to deflate whites. Spread batter evenly onto prepared baking sheet. Bake until golden and set, about 20 minutes.
- Let cool completely in sheet on a wire rack. (Cake should pull away from sides easily.) Slide cake out from sheet, right side up; cut in half crosswise to form two 8 1/2-by-13-inch pieces. Carefully remove parchment from cake.
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Addis Sterling
[email protected]I can't wait to make this cake again!
Natalice Luiz
[email protected]I would definitely recommend this cake to others.
Loverney Gudelos
[email protected]Overall, I thought this cake was pretty good. It was easy to make, and it looked really impressive.
Robelto Cagan
[email protected]This cake was a bit dry. I think I should have used a different type of frosting.
Mian Zeeshan
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Nicholas Norman
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Carrie Ann Nolte
[email protected]I'm not a huge fan of angel food cake, but this one was really good. It was light and fluffy, and the ice cream stripes made it extra special.
kajura Julio uganda
[email protected]This cake was delicious! The ice cream stripes were a fun and unexpected touch.
Peter Malcolm
[email protected]I've made this cake several times now, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
Suman Rasaili
[email protected]This angel food sheet cake was a huge hit at my last party. It was so light and fluffy, and the striped ice cream made it look so festive.