ANGEL FOOD TIRAMISU

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Angel Food Tiramisu image

A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.

Provided by LoriInIndiana

Categories     Dessert

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup sugar
1/4 cup heavy cream
1/4 teaspoon vanilla extract
3/4 cup strong coffee
1 -2 tablespoon coffee liqueur (optional)
1 angel food cake, loaf prepared
1 (1 5/8 ounce) milk chocolate candy bars, grated
1/2 pint fresh strawberries

Steps:

  • Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
  • Beat together cream cheese, sugar, cream, and vanilla until smooth.
  • Combine coffee and liquor (if desired).
  • Slice cake horizontally into 4 layers using a serrated knife.
  • Brush coffee mixture over both sides of each cake layer.
  • Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
  • Sprinkle with 1/4 of the grated chocolate.
  • Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
  • Fold plastic wrap over the top and gently press to make cake level.
  • Chill 30 minutes.
  • Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
  • Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
  • Garnish with strawberries.

Nutrition Facts : Calories 377, Fat 14.5, SaturatedFat 8.3, Cholesterol 42.8, Sodium 480, Carbohydrate 56.5, Fiber 0.8, Sugar 34, Protein 7

Kim yo-jin KimARMY
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This tiramisu was amazing! It was so light and fluffy, and the mascarpone filling was rich and creamy. The coffee liqueur gave it a nice boozy flavor, and the overall sweetness was perfect. I will definitely be making this again.


Elpi Bello
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I was a bit disappointed with this tiramisu. The angel food cake was dry and the mascarpone filling was too heavy. The coffee liqueur flavor was also a bit too strong.


Mezika Riz
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This tiramisu was a bit too sweet for my taste, but it was still very good.


Soyemi Azeezat
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I'm not a huge fan of tiramisu, but this angel food tiramisu was actually really good! The angel food cake was light and fluffy, and the mascarpone filling was rich and creamy. The coffee liqueur gave it a nice kick, and the overall sweetness was per


Constanze Straub
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This tiramisu was delicious! The angel food cake was light and fluffy, and the mascarpone filling was rich and creamy. The coffee liqueur gave it a nice flavor, and the overall sweetness was just right.


Taiba Malik
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This tiramisu was amazing! It was so light and fluffy, and the mascarpone filling was rich and creamy. The coffee liqueur gave it a nice boozy flavor, and the overall sweetness was perfect. I will definitely be making this again.


Ovayo Wanga
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I was a bit disappointed with this tiramisu. The angel food cake was dry and the mascarpone filling was too heavy. The coffee liqueur flavor was also a bit too strong.


Muhammad Fasail
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This tiramisu was delicious! The angel food cake was the perfect base for the creamy mascarpone filling, and the coffee liqueur gave it a nice flavor. I would definitely make this again.


Sabina Bista
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I'm not a huge fan of tiramisu, but this angel food tiramisu was actually really good! The angel food cake was light and fluffy, and the mascarpone filling was rich and creamy. The coffee liqueur gave it a nice kick, and the overall sweetness was per


Aaqil Parris
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This tiramisu was a bit too sweet for my taste, but it was still very good.


Morgan Cass
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I made this tiramisu for a party and it was a huge hit! Everyone loved the light and fluffy texture of the angel food cake, and the mascarpone filling was rich and creamy. The coffee liqueur gave it a nice boozy flavor, and the overall sweetness was


Dijaay Daniel
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This tiramisu was absolutely delicious! The angel food cake was light and airy, and the mascarpone filling was creamy and flavorful. The coffee liqueur gave it a nice kick, and the overall sweetness was perfect.


Samuel Frimpong
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I was a bit hesitant to try this recipe because I'm not a huge fan of angel food cake, but I'm so glad I did! The cake was the perfect complement to the rich mascarpone filling, and the coffee liqueur added a nice depth of flavor.


Jha Keto
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This tiramisu was a delight! The angel food cake added a light and fluffy texture, while the mascarpone cheese filling was rich and creamy. The coffee liqueur gave it a nice boozy flavor, and the overall sweetness was just right.


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