ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
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Gul Khaskheli
[email protected]I would not recommend this trifle recipe to anyone.
kaka vines
[email protected]This trifle was a complete disaster. It didn't set properly, and the flavors were all wrong.
Hemi Tariq
[email protected]I was disappointed with this trifle. The angel food cake was dry, and the fruit was bland.
Md Tuhin Ali
[email protected]This trifle was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ana Thompson
[email protected]I've made this trifle several times, and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Syedsaghirahmed Muhammad
[email protected]This trifle is always a hit at my holiday parties. It's a classic dessert that everyone loves.
Gloria Thompson
[email protected]I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.
Samuel Sentsho
[email protected]This trifle is the perfect summer dessert. It's light, refreshing, and full of flavor.
Sandhya Bhandari
[email protected]I made this trifle for a potluck, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
At Kol
[email protected]This trifle was a bit more time-consuming to make than I expected, but it was definitely worth the effort. It's a stunning dessert that's sure to impress your guests.
Chris Torres
[email protected]I'm not usually a big fan of trifles, but this one was absolutely delicious. The angel food cake was so light and fluffy, and the fruit and whipped cream were the perfect complement.
James Baker
[email protected]This trifle was so easy to make, and it turned out so beautifully. I was really impressed with how well the flavors came together.
Mahira Taj
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit.
Hasan Jahid
[email protected]This angel fruit trifle was a huge hit at my last dinner party! Everyone raved about how light and refreshing it was, and the combination of textures and flavors was spot-on.