FARRO PILAF
Steps:
- Saute 1 chopped small onion in 2 tablespoons butter in a saucepan over medium heat, 5 to 7 minutes; season with kosher salt and pepper. Stir in 1 cup farro and 1/4 cup golden raisins; add 2 cups water and 1/2 teaspoon salt. Bring to a simmer, cover, reduce the heat to medium low and cook until the water is absorbed, 35 minutes. Stir and top with chopped salted pistachios and parsley.
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Ramzan Khan
[email protected]I'm not a big fan of farro, but this recipe changed my mind. The farro was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Lyrik Sims
[email protected]This pilaf is a great way to use up leftover rice. I usually add some chopped vegetables and herbs to give it a more flavorful kick.
Mehrosh Kha
[email protected]I love this pilaf! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like chopped zucchini or bell pepper, to make it even more colorful and nutritious.
Nagguja Hanifa
[email protected]This is a great recipe for a healthy and flavorful side dish. The farro is a nice change from the usual rice or quinoa, and the vegetables add a nice crunch and sweetness.
Sudip Cb
[email protected]I've made this pilaf several times and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and it's always delicious.
Jeff Rank
[email protected]This pilaf is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
mirwais ahmadi
[email protected]I'm not a vegetarian, but I love this pilaf. It's so flavorful and satisfying, I don't even miss the meat.
Adenike Blessing Adeyemi
[email protected]This pilaf is a great way to get your kids to eat their vegetables. The vegetables are cooked to perfection and they add a nice sweetness to the dish.
Sara Alton
[email protected]I love the nutty flavor of the farro in this pilaf. It's a great change from the usual rice or quinoa.
Kamala Goolgar
[email protected]This pilaf is the perfect side dish for any meal. It's flavorful, healthy, and easy to make.
Dan Wolf
[email protected]Yum!
Caiden Kindgren
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I've made it several times and it's always a hit with my family and friends.
Shariyar Hayder
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved the unique flavor and texture of the farro. I will definitely be making this again for future gatherings.
Sweet Devil
[email protected]This pilaf is a great way to use up leftover vegetables. I had some roasted carrots and broccoli that I added to the pilaf and it turned out great. The vegetables added a nice sweetness and crunch to the dish.
Sukumon Mathaikutty
[email protected]I'm not a big fan of farro, but this recipe changed my mind. The farro was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Khane Ashik
[email protected]This is one of my favorite pilaf recipes. It's easy to make and always turns out delicious. I like to add a little extra garlic and cumin to give it a more flavorful kick.
Roger Nemah
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was fluffy and flavorful, and the vegetables were cooked to perfection. I served it with grilled chicken and it was a hit with my family.
Shahid Mshahid
[email protected]This farro pilaf is a delicious and versatile dish that can be served as a main course or a side dish. I love the nutty flavor of the farro and the vibrant colors of the vegetables. It's a great way to get your daily dose of whole grains and vegetabl