ANGEL HAIR FRITTATA
Make and share this Angel Hair Frittata recipe from Food.com.
Provided by Jennifer Frederick-
Categories Breakfast
Time 31m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
- Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes.
- Add olives and herbs.
- Cool.
- Preheat broiler.
- Beat eggs and 1.5 cups cheese in large bowl.
- Season with salt and pepper.
- Mix in vegetables and pasta.
- Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat.
- Add egg mixture to skillet.
- Press mixture with back of spatula to even thickness.
- Cook until frittata is set and golden brown on bottom.
- Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes.
- Run small knife around edge of frittata to loosen.
- Invert skillet onto large plate.
- Remove skillet.
- Cut frittata into wedges.
- Serve, passing additional cheese and chopped tomatotes separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #pasta #american #easy #kid-friendly #dietary #pasta-rice-and-grains #brunch
You'll also love
Yewelegawork Haile
[email protected]I followed the recipe exactly and it turned out great! The frittata was fluffy and light, and the angel hair pasta added a nice touch of texture.
Muumin Cumar
[email protected]This angel hair frittata is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover pasta and vegetables.
Lisa Dutton
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover pasta.
Jacob Schweitzer
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The angel hair pasta added a nice touch of texture and the overall flavor was amazing.
Sayid Qahar
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover pasta and vegetables.
Tirouven Sadien
[email protected]I'm always looking for new and exciting frittata recipes. This one is definitely a keeper!
Addison mae
[email protected]This is the best frittata I've ever had! The angel hair pasta adds a unique and delicious texture.
Dylan Charles
[email protected]I've made this frittata several times now and it's always a hit. It's the perfect dish for a brunch or lunch.
Grace Brend
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make for my family. This angel hair frittata fits the bill perfectly.
Antoinette Walker
[email protected]I'm not a fan of angel hair pasta, but I loved this frittata. The pasta was cooked perfectly and the overall flavor was amazing.
christopher morris
[email protected]This angel hair frittata is a great way to get your kids to eat their vegetables.
Adryanna Gray
[email protected]I love this recipe! It's so versatile and I can use any type of pasta or vegetables that I have on hand.
Faizy Abbasi
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my family and friends.
Ahsanur Rahman
[email protected]This frittata is a great way to use up leftover pasta. It's also a great meal prep option.
Ngozi Henry
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time and it's perfect for a quick breakfast or lunch.
Md Monim Rahaman
[email protected]I followed the recipe exactly and it turned out great! The frittata was fluffy and light, and the angel hair pasta added a nice touch of texture.
shirjana Singh
[email protected]This angel hair frittata is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover pasta and vegetables.
Deron Wright
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover pasta.
Chibuo Ezinne
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The angel hair pasta added a nice touch of texture and the overall flavor was amazing.
Mahamad Abdulahi
[email protected]This angel hair frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.