SWEET BAKED DELICATA SQUASH
Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!
Provided by Brenda
Categories Side Dish Vegetables Squash
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.
- Spread squash slices into prepared baking dish.
- Bake in preheated oven for 15 minutes.
- Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl; drizzle over the squash.
- Continue baking squash in oven until completely tender, 15 to 20 minutes more.
Nutrition Facts : Calories 429 calories, Carbohydrate 103.6 g, Cholesterol 10.2 mg, Fat 4.3 g, Fiber 7.4 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 245.1 mg, Sugar 67.7 g
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Mayson Atkinson
[email protected]This was a delicious recipe! The squash was perfectly tender and the topping was the perfect finishing touch. I will definitely be making this again.
Eshal khan
[email protected]This was a great recipe! The squash was tender and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Akeliba Henry
[email protected]This was a delicious recipe! The squash was perfectly tender and the topping was the perfect finishing touch. I will definitely be making this again.
salman habib
[email protected]This was a great recipe! The squash was tender and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Robi Dash Robin
[email protected]I loved this recipe! The squash was so tender and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Iftkhar Mughal
[email protected]This was a delicious recipe! The squash was perfectly tender and the topping was the perfect finishing touch. I will definitely be making this again.
Ms Na
[email protected]This was a great recipe! The squash was tender and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Rafan Safi
[email protected]This was a delicious recipe! The squash was perfectly tender and the topping was the perfect finishing touch. I will definitely be making this again.
Amanda Ncanana
[email protected]This was a great recipe! The squash was tender and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Zarshad Khan
[email protected]I loved this recipe! The squash was perfectly tender and the topping was delicious. I will definitely be making this again.
Muiz Kareem
[email protected]This was a great recipe! The squash was so tender and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Ethan Henriquez
[email protected]This was a delicious and easy recipe. The squash was perfectly tender and the topping was the perfect combination of sweet and crunchy. I will definitely be making this again!
Md bul bul Ahmed
[email protected]This was a great recipe! The squash was tender and flavorful. The topping was a bit too sweet for my taste but overall it was a great dish.
Kalpana Khadka
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less maple syrup or honey in the topping. The squash itself was delicious, but the topping was just a bit too much for me.
allahbchayo ali
[email protected]This was a delicious and easy recipe. I used butternut squash instead of delicata squash and it turned out great. The squash was tender and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
AL_HAFIZ CROCKERY
[email protected]Loved this recipe! I've made it several times now and it's always a hit. The squash is so tender and flavorful, and the topping is the perfect combination of sweet and crunchy. I usually serve it with a side of roasted vegetables, but it's also great
Hshd Svvsdg
[email protected]This recipe was easy to follow and turned out great! I used a combination of maple syrup and honey for the topping and it was delicious. The squash was tender and flavorful, and the topping added a nice crunch. I served it with a side of roasted chic
Robloxhris
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The delicate flavor of the squash paired perfectly with the sweet and crunchy topping. I'll be adding this to my regular rotation of side dishes.
Aiman Fatima
[email protected]This was a delightful recipe! The squash was perfectly tender and flavorful, and the maple-pecan topping was the perfect finishing touch. I'll definitely be making this again.