ANGEL HAIR PASTA WITH ASIAN STYLE COD & EDAMAME
This is quick. You may also substitute chicken breast cubes for the fish. Either way, it is delicious. You can also use canned broth. Edamame is soy beans.
Provided by Montana Heart Song
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat a stockpot with water and cook pasta as directed.
- Note: Rub some olive oil on the inside edge of the pot towards the top and the pasta will never boil over the top.
- While pasta is cooking, cut fish or chicken in 1 inch cubes.
- Beat eggs and water together. Pour in a flat bottom dish.
- Mix paprika with flour.Pour in flat bottom dish.
- Dip the fish or chicken in the egg mixture, then in seasoned flour.
- Heat the olive oil in large frying pan, saute the fish or chicken until brown on all sides. Place on paper towels. About 5 minutes.
- While pasta and fish or chicken are cooking, mix hot water chicken base or chicken broth,garlic,rice vinegar, soy sauce together. Put in a microwave steamer dish or microwave dish with cover.
- Add mushrooms and edamame; stir.
- Cook 70% power for 10 minutes; set aside.
- Do not uncover.
- Drain Pasta. Keep warm with towel.
- To Serve: Place pasta in large serving pasta dish around the edge. Put fried fish chunks or chicken chunks in the middle and the steamed sauce veggies over the fish or chicken. Sprinkle pimento slices on top if desired. Serve hot.
Nutrition Facts : Calories 650, Fat 18.7, SaturatedFat 2.8, Cholesterol 136, Sodium 191.2, Carbohydrate 69.3, Fiber 6.4, Sugar 1.6, Protein 50.8
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Awais Khon
[email protected]I highly recommend this recipe to anyone who loves cod.
Claire Olajide
[email protected]This is one of the best cod recipes I've ever tried.
shahidali jatoi
[email protected]I can't wait to try this recipe again with different types of fish.
zihad shaik
[email protected]This dish is sure to impress your friends and family.
Kyeswa Hashim
[email protected]I'm always looking for new ways to cook cod and this recipe is definitely a keeper.
Abdul Motalab
[email protected]This recipe is a great way to use up leftover cod.
PYT_SKYY
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was amazing.
Li on
[email protected]I served this dish with a side of steamed broccoli and it was a perfect meal.
Sid
[email protected]The leftovers of this dish were even better the next day.
Samuel Munyua
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ma E
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Tshepo Innocent
[email protected]Overall, I thought this dish was pretty good. The cod was cooked well and the sauce was flavorful.
Saniya Meeks
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Zull Kifal
[email protected]I found the sauce to be a bit too salty. I would recommend using less soy sauce next time.
sujan khatri
[email protected]The cod was a bit overcooked for my taste, but the sauce and edamame were excellent.
Joyai Arslaan joyai
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Asatta sheriff
[email protected]I love the combination of flavors in this dish. The sweetness of the edamame pairs perfectly with the savory cod and the tangy sauce.
Faizel Siima
[email protected]This dish was a hit with my family! The cod was cooked perfectly and the edamame added a nice crunch. The sauce was flavorful and well-balanced.