EASY CHEWY CARAMEL CAKE MIX BROWNIES
I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use a thin one, it will cause problems when setting.
Provided by ChipotleChick
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Grease a 9x13" pan.
- Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
- Press half of the mixture into the bottom of the pan.
- Bake for 15 minutes or until set.
- In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
- Pour evenly over brownies.
- Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
- Bake again for 30 minutes.
- Will look a little undercooked, but will set as it cools.
- Cool on a wire rack, and cut into squares.
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Ilmari Lindblom
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they had ever had.
Kyndal Wilmoth
[email protected]These brownies were easy to make and tasted great! I would definitely recommend them.
manu cdy
[email protected]Yum! These brownies are so good. I love the chewy texture and the caramel sauce is delicious. I will definitely be making these again.
Daniel Rodriguez
[email protected]These brownies are amazing! They're so moist and chocolatey, and the caramel sauce is the perfect topping. I will definitely be making these again and again.
Qayum khan
[email protected]I love how simple this recipe is. I was able to whip up a batch of these brownies in no time. They were also delicious! The caramel sauce really takes them to the next level.
Iskhaq Khanii
[email protected]These brownies were a hit at my party! They were so easy to make and they turned out perfectly gooey and chewy. I will definitely be making them again.