ANGEL HAIR PASTA WITH FLORIDA MUSSELS IN WHITE WINE-BUTTER SAUCE
Steps:
- Fill a medium pot halfway with water and bring to a boil. Add 2 tablespoons olive oil and salt. Carefully break pasta in half and place into the boiling water. Cook until tender yet firm to the bite, about 4 minutes. Drain in a colander and toss with remaining olive oil. Set aside and allow pasta to cool.
- Fill a large pot 1/3 of the way with water. Add 1/4 cup wine and bring to a boil. Carefully add mussels and cook until shells have opened up, about 5 minutes. Remove from heat, measure 3/4 cup cooking liquid into a bowl, and cover the pot.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 1/3 of the butter in a saucepan. Saute 1/3 of the garlic and shallot until translucent, 3 to 5 minutes. Spread over the baguette halves. Spoon melted butter evenly over both halves.
- Bake in the preheated oven until hot, about 5 minutes. Broil until top is browned, about 2 minutes. Sprinkle paprika and basil on top.
- Melt remaining butter in the same saucepan. Saute remaining garlic, shallot, and jalapeno peppers until soft, about 5 minutes. Stir in remaining 1/4 cup wine and reserved cooking liquid. Cook and stir until sauce is reduced by half, about 5 minutes. Add pasta; toss well to combine.
- Remove pasta from heat. Add Parmesan cheese and salt. Toss together. Divide pasta among serving plates. Arrange mussels around the pasta. Serve with sliced garlic bread.
Nutrition Facts : Calories 784.2 calories, Carbohydrate 73.2 g, Cholesterol 84.9 mg, Fat 42.6 g, Fiber 4.2 g, Protein 24 g, SaturatedFat 18.5 g, Sodium 2090.7 mg, Sugar 4.3 g
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Stephanie hague
h_s@hotmail.comThis recipe was a bit too complicated for me. I'll try finding a simpler recipe next time.
Damilola Peace
p-d27@hotmail.co.ukThis dish was a bit too expensive for me. I'll try finding a more affordable recipe next time.
Faizaan Rahman
rahman@yahoo.comThis recipe was easy to follow and the results were amazing. The mussels were cooked to perfection and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Siyam Mia
mia19@hotmail.frThis dish was absolutely delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again and again.
Ben Stuart
bs@yahoo.comThis recipe was a bit too time-consuming for me. I'll try finding a simpler recipe next time.
Ak Kaiup
ak-kaiup67@gmail.comI'm not a fan of mussels, but this dish was surprisingly good. The mussels were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Surya Chaudhary
c.surya12@hotmail.comThis dish was a bit too spicy for my taste. I'll try using less chili flakes next time.
AHMED LA
la55@hotmail.comThis recipe was easy to follow and the results were amazing. The mussels were cooked to perfection and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
roblox girl
g.r89@yahoo.comThis dish was absolutely delicious! The mussels were cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again and again.
Nozibul Basar
nozibulb92@aol.comThis recipe was a bit too salty for my taste. I'll try using less salt next time.
Badeer Eddine
eb@yahoo.comThe mussels were a bit overcooked, but the sauce was still very good. I'll be sure to cook the mussels for a shorter amount of time next time.
Jibon Sarkar
sj@aol.comThis dish was so good! I loved the combination of the mussels and the angel hair pasta. The sauce was also very flavorful.
Chamika Sandaruwan
sandaruwan-c@gmail.comThe mussels were a bit gritty, but the sauce was delicious. I'll try rinsing the mussels more thoroughly next time.
Will Levis
levis@gmail.comThis recipe was easy to follow and the results were amazing. The mussels were cooked to perfection and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
maharahmad
maharahmad90@yahoo.comI'm not a huge fan of mussels, but this dish changed my mind. The mussels were cooked perfectly and the sauce was divine. I'll definitely be making this again.
Divine Agbam
divinea@gmail.comThis angel hair pasta with Florida mussels was a hit at our dinner party! The mussels were plump and flavorful, and the white wine butter sauce was rich and creamy. Everyone raved about it.