Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)
Provided by Primordial
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
- While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
- Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.
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Nickie Mulungi
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Emmanuel Jackson
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a party.
Swapna Diwyanjali
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Daniel Acheampong
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Sofia Georgieva
[email protected]This dish is a bit bland for my taste. I think it would be better with some added spices.
JT TAMILAN
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The lemon and garlic really shine through.
Sk Ismai
[email protected]This dish is a great way to use up leftover vegetables.
Betty Thomas
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Ajimul hoke Ajimul hoke
[email protected]This pasta dish is so light and refreshing. It's perfect for a summer meal.
brahim ghaouar
[email protected]I've made this dish several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
hayan arshad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Uthman Munyirwa
[email protected]This dish was a bit too lemony for my taste, but overall it was still pretty good.
M Wali
[email protected]I'm not a huge fan of angel hair pasta, but this dish was still really good. The sauce was amazing and I loved the addition of tomatoes.
popular games
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sk Arafat
[email protected]I made this dish last night and it was delicious! I added some shrimp and it was even better.
Abdul Nasir
[email protected]This pasta dish was a hit with my family! The lemon, garlic, and tomatoes came together perfectly, and the angel hair pasta was cooked to perfection. I will definitely be making this again.