ANGEL HAIR PASTA WITH LOBSTER
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of color.-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside., In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque. , Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and zest; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired.,
Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 426mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Jeffrey Blair
[email protected]I'm not a fan of seafood, but I loved this dish! The lobster was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone, even those who don't like seafood.
Ace
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Lisha Pate (MeanAzz Cosmetics)
[email protected]I'm allergic to lobster, so I used shrimp instead. It turned out just as good!
Vicki Wells
[email protected]Next time I make this dish, I'll try adding a bit of lemon zest and red pepper flakes to the sauce. I think that would really brighten up the flavor.
Irshad Sial
[email protected]Overall, this dish was a hit! The lobster was cooked perfectly, and the sauce was creamy and flavorful. The pasta was cooked al dente, and the addition of vegetables added a nice touch of color and flavor. This dish is sure to impress your guests.
Viraj Eshan
[email protected]This dish was okay, but I've had better. The lobster was a bit overcooked, and the sauce was a bit bland. The pasta was cooked al dente, which was nice, but the overall flavor of the dish was just lacking. I would not recommend this dish.
Mpumi Mpummy
[email protected]This dish was a bit too rich for my taste, but it was still good. The lobster was cooked perfectly, and the sauce was creamy and flavorful. The pasta was cooked al dente, but I would have preferred it to be a bit more cooked. Overall, this was a good
Unique DRY
[email protected]This dish was delicious! The lobster was tender and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the addition of vegetables added a nice touch of color and flavor. This dish is sure to be a crowd-pleaser.
HD Hasan2464
[email protected]I love seafood, and this dish did not disappoint. The lobster was cooked perfectly, and the sauce was creamy and flavorful. The pasta was cooked al dente, and the addition of shrimp and scallops added a nice touch of seafood flavor. This dish is sure
Irakiza Timothy
[email protected]This dish was amazing! The lobster was cooked perfectly, and the sauce was creamy and flavorful. The pasta was cooked al dente, and the addition of asparagus and sun-dried tomatoes added a nice touch of flavor. This dish is sure to impress your guest
Raul Jcarn
[email protected]This dish was okay, but I've had better. The lobster was a bit overcooked, and the sauce was a bit bland. The pasta was cooked al dente, which was nice, but the overall flavor of the dish was just lacking. I would not recommend this dish.
Kevin Hoig
[email protected]This dish was a bit too rich for my taste, but it was still good. The lobster was cooked perfectly, and the sauce was creamy and flavorful. The pasta was cooked al dente, but I would have preferred it to be a bit more cooked. Overall, this was a good
Opchiku7 Opchiku7
[email protected]I made this dish for a potluck dinner, and it was a hit! Everyone loved the tender lobster and the creamy sauce. The pasta was cooked perfectly, and the addition of vegetables added a nice touch of color and flavor. This dish is sure to be a crowd-pl
Hunter Hubrich
[email protected]This dish was delicious! The lobster was tender and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the addition of shrimp and scallops added a nice touch of seafood flavor. This dish is sure to impress your guests.
Isabelle Ellsworth
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The lobster was cooked perfectly, and the sauce was creamy and flavorful. The pasta was cooked al dente, and the addition of peas and carrots added a nice touch of color and flavor.
Bulcha Niya
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The lobster was cooked perfectly, and the sauce was creamy and rich. The pasta was cooked al dente, and the addition of mushrooms and sun-dried tomatoes added a nic
Richard E Mutsinze
[email protected]I love seafood, and this dish did not disappoint. The lobster was cooked perfectly, and the pasta was cooked al dente. The sauce was creamy and flavorful, and the addition of asparagus and tomatoes added a nice touch of color and flavor. This dish is
sarah staggs (Nugget)
[email protected]This recipe was easy to follow, and the results were amazing. The lobster was tender and juicy, and the pasta was cooked perfectly. The sauce was rich and creamy, and the addition of lemon zest and herbs really brightened up the dish. I will definite
Tonmoy Hossain
[email protected]I made this dish for a special occasion dinner, and it was a hit! The presentation was beautiful, and the flavors were out of this world. The lobster was cooked to perfection, and the sauce was creamy and flavorful. My guests raved about the dish, an
sangita kunwar
[email protected]This angel hair pasta with lobster dish was an absolute delight! The lobster was cooked perfectly, tender and flavorful. The pasta was cooked al dente, and the sauce was creamy and rich. I added a bit of extra lemon zest and a pinch of red pepper fla