ANGEL HAIR PASTA WITH PORTABELLAS, LEEKS AND BALSAMIC VINEGAR
Make and share this Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
- Saute the leek for about 2 minutes until softened.
- Add the garlic and saute for another 30 seconds.
- Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
- Add the balsamic vinegar, stir well, and season with salt to taste.
- Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated.
- Boil 2 to 3 minutes, until done.
- Drain and transfer to a large bowl.
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Ofentse King
[email protected]This pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Natukunda Kellen
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Kabir Gaming
[email protected]This recipe was a disaster. The pasta was overcooked and the sauce was watery.
md sagor hossen
[email protected]I'm not sure what went wrong, but my pasta dish turned out bland. I think I might have used too much balsamic vinegar.
Mahfuza Shopna
[email protected]This pasta dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Slindokuhle Shozi
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Joseph mezie
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious.
Mudabir Hussain
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Brian Okemo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and vegetarian option.
Exo_ StaR.
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The portabellas were cooked perfectly and the sauce was very flavorful.
Md Limojj
[email protected]This pasta dish is a great way to use up leftover portabellas and leeks. It's also a very affordable meal.
Muzamil Ghouri
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The portabellas were especially delicious.
Kingkhan Kingkhan
[email protected]This recipe is easy to follow and the results are amazing. The pasta is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Zak Rahim
[email protected]I love the combination of flavors in this dish. The portabellas and leeks are savory, the balsamic vinegar is tangy, and the Parmesan cheese is nutty. It's a well-balanced and delicious meal.
Qudus Safiriyu
[email protected]This pasta dish was a hit with my family! The portabellas and leeks were perfectly cooked, and the balsamic vinegar added a delicious tang. I will definitely be making this again.