ANGEL HAIR PASTA WITH PORTABELLAS, LEEKS AND BALSAMIC VINEGAR

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Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar image

Make and share this Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces dried angel hair pasta
5 tablespoons extra virgin olive oil
1 large leeks or 2 bunches scallions, cut into 1/4 inch pieces including some of the green
4 garlic cloves, minced
2 large portabella mushroom caps, sliced
1 tablespoon balsamic vinegar
salt

Steps:

  • Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
  • Saute the leek for about 2 minutes until softened.
  • Add the garlic and saute for another 30 seconds.
  • Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
  • Add the balsamic vinegar, stir well, and season with salt to taste.
  • Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated.
  • Boil 2 to 3 minutes, until done.
  • Drain and transfer to a large bowl.

Ofentse King
ofentse@hotmail.co.uk

This pasta dish was just okay. It wasn't bad, but it wasn't anything special either.


Natukunda Kellen
kellen34@aol.com

I would not recommend this recipe. It's not worth the time or effort.


Kabir Gaming
kgaming48@aol.com

This recipe was a disaster. The pasta was overcooked and the sauce was watery.


md sagor hossen
hossen90@hotmail.com

I'm not sure what went wrong, but my pasta dish turned out bland. I think I might have used too much balsamic vinegar.


Mahfuza Shopna
mahfuza.s77@aol.com

This pasta dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.


Slindokuhle Shozi
s_s25@gmail.com

I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.


Joseph mezie
mjoseph@gmail.com

This pasta dish is perfect for a special occasion. It's elegant and delicious.


Mudabir Hussain
m_h34@gmail.com

I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.


Brian Okemo
okemo-b8@gmail.com

This is a great recipe for a quick and easy weeknight meal. It's also a healthy and vegetarian option.


Exo_ StaR.
e.s99@yahoo.com

I'm not a huge fan of mushrooms, but I really enjoyed this dish. The portabellas were cooked perfectly and the sauce was very flavorful.


Md Limojj
limojj58@hotmail.fr

This pasta dish is a great way to use up leftover portabellas and leeks. It's also a very affordable meal.


Muzamil Ghouri
ghouri-m73@yahoo.com

I made this dish for a dinner party and it was a huge success. Everyone loved it! The portabellas were especially delicious.


Kingkhan Kingkhan
kingkhan@gmail.com

This recipe is easy to follow and the results are amazing. The pasta is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.


Zak Rahim
r-z@hotmail.com

I love the combination of flavors in this dish. The portabellas and leeks are savory, the balsamic vinegar is tangy, and the Parmesan cheese is nutty. It's a well-balanced and delicious meal.


Qudus Safiriyu
qudus.safiriyu@hotmail.com

This pasta dish was a hit with my family! The portabellas and leeks were perfectly cooked, and the balsamic vinegar added a delicious tang. I will definitely be making this again.