PECAN SWEET POTATO CASSEROLE
Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. "I like to double the recipe for my company's Thanksgiving potluck," Tina Browning writes from Lehigh Acres, Florida. "Everyone loves it."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. Transfer to a 3-cup baking dish coated with cooking spray. , Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 136mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 4g fiber), Protein 6g protein.
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Mariamawit Birhanu
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Wofa Dad
[email protected]This casserole was a bit too sweet for my taste, but my family loved it.
Mirzakaleem Kaleem
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
Kojo Apprey
[email protected]I followed the recipe exactly and the casserole turned out great! It was a hit with my family and friends.
Luis Pagan
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling.
Mujahid Bhatti
[email protected]This casserole was delicious and easy to make. I will definitely be making it again.
Messiah
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Sk Omi
[email protected]This casserole was a bit too sweet for my taste, but my family loved it.
heater c
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
Missam Abbas
[email protected]I followed the recipe exactly and the casserole turned out great! It was a hit with my family and friends.
Tabitha Price
[email protected]This casserole was delicious! The sweet potatoes were cooked perfectly and the pecan topping was the perfect finishing touch. I will definitely be making this again.
Prativa Bhurtel
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the sweet potatoes and the pecan topping. I will definitely be making this again.
David Nehmer
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. The sweet potatoes were cooked perfectly and the pecan topping was delicious. I would recommend using less sugar in the filling if you don't like your casseroles too sweet.
Fawad Mughal
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The sweet potatoes were cooked through and the pecan topping was nice and crunchy. I will definitely be making this again.
Yelina lopez
[email protected]This casserole was easy to make and turned out great! The sweet potatoes were soft and fluffy, and the pecan topping was perfectly crispy. I would definitely recommend this recipe.
emmy Henry
[email protected]I made this casserole for my family and they loved it! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Arjun Rj
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes were perfectly cooked and the pecan topping added a delicious crunch. I will definitely be making this again.