SHRIMP AND POTATO SALAD
Categories Salad Potato Fourth of July Quick & Easy Backyard BBQ Lunch Shrimp Spring Summer Healthy Boil Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain. transfer onion to a large bowl; add vinegar and toss to coat. Set aside.
- Meanwhile, boil potatoes in a medium pot of lightly salted water until tender, about 45 minutes. Drain. Let cool slightly. Using a kitchen towel, rub skins off potatoes. Cut potatoes into 3/4" pieces and transfer to a medium bowl; drizzle wine over. Season with salt and pepper and gently toss to combine; set aside.
- Add shrimp, tomatoes, and oil to bowl with onions. Season with salt and pepper and toss gently to incorporate. Let sit for 5 minutes until flavors meld. Add basil, toss gently, and serve.
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dhurbha Khatri
[email protected]I highly recommend this recipe.
Sara Langa
[email protected]This recipe is a winner!
Irfan Bhutto
[email protected]I'm going to make this salad for my next party.
Hsjsj Hsjsjshsj
[email protected]This is a must-try recipe!
Ahmed shado
[email protected]I can't wait to try this recipe.
Layla Ahmed
[email protected]This salad looks delicious!
john zelinski
[email protected]I'm definitely going to try this recipe.
David Opoku Adjei
[email protected]This salad is perfect for a summer picnic.
Kendra Ako
[email protected]I love the addition of celery and red onion to this salad. It gives it a nice crunch and flavor.
Alex Bhatt
[email protected]This is the best shrimp and potato salad I've ever had!
Junaid awan
[email protected]The shrimp was a bit overcooked, but the rest of the salad was delicious.
Muzamli Soomro
[email protected]This salad was a bit too mayo-y for my taste. I think I'll try it again with a different dressing.
Cruzlynn Swartz
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Aphile Emanuel
[email protected]This recipe is a keeper! The shrimp and potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
abir boulila
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of shrimp and potatoes, and the dressing was so delicious. I'll definitely be making this again.
amar kshettriya
[email protected]This shrimp and potato salad is a delightful dish that combines the best of both worlds - seafood and vegetables. The shrimp is cooked to perfection, tender and juicy, while the potatoes are soft and creamy. The dressing is a perfect balance of flavo