ANGEL HAIR WITH HORSERADISH CREAM SAUCE.
Steps:
- Fry the 2 strips of bacon over medium heat in a medium skillet until crisp. Remove the bacon and reserve the fat in the skillet. Chop the bacon into 1/2 inch pieces. Add the butter to the skillet. When butter starts to foam, add the shallot and cook on medium heat until tender. About half way through cooking the shallot, add the garlic. Once tender, add the heavy cream, and broth gradually, whisking constantly. Sprinkle flour and continue whisking. When the flour is fully integrated, add cheese, horseradish and red pepper, whisking. Add broccoli, parsley and lemon juice, lemon zest and continue whisking until slightly thick. (When you streak the whisk across the bottom of the skillet quickly, you should see the bottom, but not for very long. Salt and pepper to taste Meanwhile, boil 6 cups of salted water over high heat. Cook pasta for 6 to 8 minutes over medium high heat, or until al dente. Scoop out about a cup of the cooking liquid and set aside. Strain the noodles, add to sauce in skillet and toss. If pasta seems dry, add cooking liquid. Top with parmesan cheese, tomato halves and chives. Garnish with parsley and serve.
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Ghansham Das
[email protected]This was a great recipe! The sauce was easy to make and had a great flavor. The angel hair pasta was cooked perfectly. I will definitely be making this again!
MD Suman Mondal
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this dish. The sauce was creamy and flavorful, and the horseradish added just the right amount of spice. The angel hair pasta was cooked perfectly, and the whole dish came together beautifully.
Rana Afaq
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the angel hair pasta didn't do much to lighten it up. I think I would have preferred a different type of pasta, such as penne or spaghetti.
Tom Baldridge
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so easy to make, and it's always a perfect consistency. The angel hair pasta is the perfect pasta for this dish, as it cooks quickly and evenly.
MG SINGLE YT
[email protected]This was one of the best pasta dishes I've ever had! The horseradish cream sauce was so unique and flavorful, and it really made the dish. The angel hair pasta was cooked perfectly, and the whole thing came together beautifully. I will definitely be
Huriya Awan
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste, and the angel hair pasta was overcooked. I might try making it again with a different sauce.
Talha Farooq
[email protected]This was a great weeknight meal! It was quick and easy to make, and the whole family enjoyed it. The sauce was creamy and flavorful, and the angel hair pasta was cooked perfectly. I would definitely recommend this recipe to others.
manzoor khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the horseradish cream sauce was the perfect complement to the angel hair pasta. I might try making it again with less horseradish next time.
Jonathan Creed
[email protected]I'm not usually a fan of horseradish, but this sauce was amazing! It had just the right amount of tang without being overpowering. The angel hair pasta was cooked perfectly, and the whole dish came together beautifully. Definitely a keeper!
Md Tarequl Islam
[email protected]Quick and easy to make, and absolutely delicious! The horseradish cream sauce was the perfect balance of tangy and creamy, and it really elevated the simple angel hair pasta. I served it with a side of roasted vegetables, and it was a hit with the wh
Zzaddi Hayati
[email protected]This angel hair pasta dish with horseradish cream sauce was a delightful surprise! The sauce was creamy, tangy, and flavorful, and it perfectly complemented the delicate angel hair pasta. I added a bit of extra horseradish for a bit of a kick, and it