BECKY'S CLAMS CASINO

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Becky's Clams Casino image

My stepfather-in-law made Clams Casino as an hors d'oeuvre for Thanksgiving 2007. I liked his version so much that I had to make something similar for my annual 2007 Christmas hors d'oeuvres party for my friends. He used bread crumbs in his topping, which is non-traditional in Clams Casino, but gives the dish a toasted texture and flavor. I took my best guess at his recipe, doubled it in order to serve 12 and added a few extra flavors for zing. It was a success with the seafood lovers at the party--especially my husband!

Provided by MarthaStewartWanabe

Categories     European

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

12 cherrystone clams
1/4 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup red pepper, chopped
1 garlic clove, minced
1 tablespoon lemon juice, fresh
1 tablespoon Worcestershire sauce
1/8 teaspoon red pepper flakes
1/4 teaspoon black pepper, freshly ground
1/4 cup breadcrumbs, dried, unseasoned
4 slices bacon, cooked until crisp and crumbled
rock salt (or coarse sea salt)

Steps:

  • Under cold running water, rinse clams and scrub with a soft-bristled brush to remove as much sand as possible. (Note: Clams should be tightly closed or snap shut when touched or placed under cold water. If any are already open and do not close after manipulation, discard those particular clams immediately to prevent food poisoning.).
  • In an oven-proof shallow dish (pie plate works best), pour in rock salt. Cover bottom of dish evenly with rock salt until 1/4-inch thick.
  • Steam clams until shells begin to open. Carefully remove each clam from steamer and set aside, reserving as much of the juice as possible in the bottom half of each shell.
  • Allow clams to cool until manageable to handle; then carefully break off top half of shell. With a knife, gently separate meat from where it is attached to shell. Then nestle the half of the shell with clam and juice into rock salt, arranging in the best way possible to fit into the baking dish. (Note: This helps keep clam upright and saves juice from spilling out. Plus it makes for a nice presentation!).
  • Preheat oven to 500 degrees.
  • In a large skillet over medium heat, melt butter. Add onion, celery, red pepper and garlic to skillet and sauté until tender.
  • Remove skillet from heat and stir in lemon juice, Worcestershire sauce, red pepper flakes, pepper and crumbled bacon.
  • Sprinkle bread crumbs a little at a time into skillet, stirring into mixture until moisture is absorbed. Use a little less or more of the bread crumbs until desired consistency is met.
  • Spoon a scant amount of the mixture onto each clam.
  • Bake for 6-8 minutes or until clams are just cooked through and topping is golden.
  • Serve immediately.

Nutrition Facts : Calories 189.9, Fat 15.1, SaturatedFat 7.2, Cholesterol 40.5, Sodium 264.8, Carbohydrate 7.5, Fiber 0.8, Sugar 1.9, Protein 6.5

ABDUL WADUD ISSAHAKU
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Overall, I thought this recipe was good, but I would make a few changes next time.


Samith Noy
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I would have liked to see more pictures in the recipe.


Edward Raphael
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I followed the recipe exactly, but my clams casino didn't turn out as well as I hoped.


W2B Gaming FF
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These clams casino were a bit too salty for my taste.


Dah Burt
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I'm so glad I found this recipe. It's a new favorite in our house.


Nick Lee
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These clams casino are the perfect appetizer for any occasion.


Jamshed Ali khaskheli
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I've made this recipe several times now, and it never disappoints. It's a great way to impress guests.


Snooky Depedro
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These clams casino were easy to make and turned out great! I will definitely be making them again.


Ajom Mia
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I'm a huge fan of clams casino, and this recipe is one of the best I've ever tried. The flavors are amazing.


Richard Yang
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I made these clams casino for a party last weekend, and they were a huge hit! Everyone loved them.


Mattew Alvarez
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These clams casino were amazing! My husband and I loved them. We will definitely be making them again soon.


Ray Holcombe
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I have a big Italian family, so I've had my fair share of clams casino over the years. Yours is by far the best I've ever had. The flavor is incredible, and the clams are cooked perfectly. Thank you for sharing your recipe!


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