ANGEL KISS
Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored liqueur.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the ingredients in the order listed over the back of a spoon.
- This will "float" the liqueurs on top of each other to create a beautiful layered effect.
- Pour all ingredients into a pony or.
- pousse café glass.
- *Here's a tip: use a new, clean spoon for.
- each ingredient and don't allow the spoon.
- to touch the liquid in the glass. And.
- pour very, very slowly for the best results.
- Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.
Nutrition Facts : Calories 68.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 3.5, Carbohydrate 2.5, Sugar 2.3, Protein 0.2
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Qampe junior
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Waqas gill
[email protected]I've made these several times now and they are always a hit! They are so light and fluffy, and the frosting is the perfect amount of sweetness.
The original SRG
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Made Made
[email protected]I made these for my family and they loved them! They are now a regular in our dessert rotation.
Khan Mithu
[email protected]These were a bit too dry for my taste, but the frosting was delicious.
Chetna Narang
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Bogdan Adrian
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Joewillie Parker
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Shawal Parvez
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Margaret Mwangi
[email protected]I've made these several times now and they are always a hit! They are so light and fluffy, and the frosting is the perfect amount of sweetness.
Mahobo Bapaletswe Dipuo
[email protected]These were so easy to make and turned out delicious! I used a mini muffin tin and they were the perfect size. They were gone in minutes!