GRANDMA CHICS RAISIN PIE FILLING 1968
Make and share this Grandma Chics Raisin Pie Filling 1968 recipe from Food.com.
Provided by andypandy
Categories Pie
Time 50m
Yield 1 pie double crusted
Number Of Ingredients 5
Steps:
- Combine raisins and water and cook over medium heat for 12 minutes.
- Add sugar, flour, butter and cook two minutes more.
- Pour cooled mixture into a pastry shell.
- Place a top crust over top and make vent slashes.
- Bake 375 degrees F for 30 minutes, until golden and bubbly.
- Note: Rind and juice of 1/2 a fresh lemon or orange may be added.
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Amir Haraj
[email protected]This raisin pie filling was easy to make and it turned out great. The filling was thick and flavorful, and the raisins were plump and juicy. I would definitely make this again.
Asmee Shaahi
[email protected]This raisin pie filling was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time I make it.
Richard Ervin
[email protected]I followed the recipe exactly and the filling turned out great. It was thick and flavorful, and the raisins were plump and juicy. I would definitely make this again.
Joysen 580
[email protected]This raisin pie filling was just okay. The raisins were a bit dry and the filling was a bit too runny. I wouldn't make this again.
Ali khan Ali
[email protected]This raisin pie filling was easy to make and it turned out great. The filling was thick and flavorful, and the raisins were plump and juicy. I would definitely make this again.
Shawn Arceo
[email protected]This raisin pie filling was a bit too sweet for my taste, but it was still good. The raisins were plump and juicy, and the filling was thick and creamy. I would probably reduce the amount of sugar next time I make it.
Jaime Fellows
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie filling. The raisins were plump and juicy, and the filling was sweet and flavorful. I would definitely make this again.
the nothing
[email protected]This raisin pie filling is the best I've ever had. It's so flavorful and the raisins are so plump and juicy. I used it to make a pie for my family and they all loved it. I will definitely be making this again soon.
Alexandra Paez
[email protected]I was a bit skeptical about making my own raisin pie filling, but I'm so glad I tried this recipe. It was so easy to make and it turned out so good! The filling was thick and flavorful, and the raisins were perfectly plump. I will definitely be makin
Zuleyka Paredes
[email protected]This raisin pie filling is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the way the raisins plump up in the filling and add a burst of sweetness. I also appreciate that this recipe doesn't use any corn syrup.
Shihab Shahriar
[email protected]I've been making this raisin pie filling for years, and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use it to make pies, tarts, and even ice cream.
Claudine Devnarain
[email protected]This raisin pie filling was absolutely delicious! I used it to make a pie for my family and they loved it. The filling was sweet and flavorful, and the raisins added a nice chewy texture. I will definitely be making this again!