ANGEL PASTA WITH LOBSTER SAUCE
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Provided by Sackville
Categories Lobster
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to directions on the package, then set aside and keep warm.
- Place the lobster tails in boiling water and simmer for 12-15 minutes.
- Drain and remove the meat from the shells.
- Cut the meat into bite-sized pieces and set aside.
- Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
- Stir constantly until tender.
- Add lobster and bacon; stir well.
- Add pasta, whipping cream, basil, lemon juice, and pepper.
- Continue stirring until all ingredients are heated through.
- Serve over fresh spinach leaves, if desired, and garnish with lemon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #romantic #lobster #stove-top #dietary #pasta-rice-and-grains #shellfish #taste-mood #savory #equipment
You'll also love
AMIR GAHATRAJ
[email protected]This is the best pasta dish I've ever had. I will definitely be making it again and again.
Role
[email protected]I'm not a fan of seafood, but I loved this dish. The lobster sauce was so flavorful and the pasta was cooked perfectly.
Henry David
[email protected]This dish was a disaster. I would not recommend it.
joyce kiwanuka
[email protected]The pasta was overcooked. I would recommend cooking it for a shorter amount of time.
Mehedi Vai
[email protected]The lobster sauce was a bit bland. I would recommend adding more garlic and herbs.
MD Sizen islan
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
Denishi Gift
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Martin le Grand
[email protected]I had some trouble finding angel pasta, so I used linguine instead. It worked out fine.
Collins Dosseh
[email protected]I found that the sauce was a bit too rich for my taste. I would recommend using less butter and cream.
Philip Adedibu
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ansar Ali Baloch
[email protected]I love the combination of lobster and angel pasta. It's a classic dish that never goes out of style.
Clayton Turner
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious.
Auazi-
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lobster sauce is so rich and creamy.
SAMUEL ADJEI
[email protected]This is my new favorite pasta dish. It's so easy to make and it always turns out perfect.
Troy Boy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
joe hamlin
[email protected]This pasta dish was delicious! The sauce was flavorful and the lobster was cooked perfectly. I would definitely recommend this recipe.
Nicholas Abotsi
[email protected]This dish was so easy to make and it tasted like it came from a restaurant. The lobster sauce was rich and creamy, and the angel pasta was cooked perfectly. I will definitely be making this again.
Rukia Nkunya
[email protected]The lobster sauce was amazing! I used fresh lobster and it really made a difference. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this again.
Oseni Afolabi
[email protected]This angel pasta with lobster sauce was a hit! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.