VEGETABLE MELANGE AU GRATIN WITH CHEESE WHITE SAUCE
The sauce makes this recipe Outta This World! Very elegant and not very time consuming. This really is a wonderfully delicious dish. I think I will make it tonight! (It's easier to make than it looks, and you can serve with regular White Sauce, omitting the cheddar cheese.)
Provided by SmHerndon
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Start spinach cooking in microwave.
- In saucepan combine onions and carrots, cooking covered in small amount of boiling salted water until almost tender- 10 to 15 min; drain.
- While this is cooking you should make the white sauce, see below.
- When vegetables and sauce are done, alternate layers of hot, well-drained vegetables and sauce in 1-quart casserole; sprinkle with crumbs.
- Bake at 350* for about 20 minutes.
- Cheese Sauce with Medium White Sauce: Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
- Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens, and add 1 cup shredded sharp Cheddar cheese.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary #low-calorie #low-carb #low-in-something #carrots #greens #spinach
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Megan Guild
[email protected]This dish was the worst thing I have ever eaten.
Ifraah Yasein
[email protected]I wish I had never made this dish.
Elizabeth Dixon
[email protected]This dish was a waste of time and money.
Lindo Goba
[email protected]I would not recommend this dish to anyone.
Michael Ogunmola
[email protected]This dish was not worth the effort. It was a lot of work for a mediocre result.
sayyar khan psf
[email protected]The cheese in this dish was not melted evenly. Some parts were melted and gooey, while other parts were still hard.
Sidra Aslam
[email protected]The white sauce in this dish was too thick and heavy. I would have liked it to be more light and creamy.
Rabeya Sathi
[email protected]The vegetables in this dish were overcooked. I would have preferred them to be more crisp.
Bright Amoako
[email protected]This dish was a bit bland for my taste. I would have liked it more if it had more seasoning.
Sharoon ishaq26
[email protected]I would definitely recommend this dish to anyone who loves vegetables.
Mulela emmanuel
[email protected]This dish is healthy and delicious. It's a great option for a light lunch or dinner.
Sami Demise
[email protected]I'm not a vegetarian, but I still loved this dish. It's a great way to get your daily dose of vegetables.
Richard Figueroa
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve.
Hashmat Khan
[email protected]I love that this dish can be made with any type of vegetable. It's a great way to use up leftovers.
Sharma Nabin
[email protected]This dish was easy to make and didn't take too long. It's a great option for a weeknight meal.
Ethan Wynne
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a bit more cheese.
Rohan Yadav
[email protected]This dish was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender vegetables.
Tony Stark
[email protected]I'm not usually a fan of vegetable dishes, but this one changed my mind. The vegetables were perfectly cooked and the sauce was rich and flavorful.
Hafiza Uzma
[email protected]This vegetable melange au gratin was an absolute delight! The combination of roasted vegetables, creamy white sauce, and melted cheese was simply divine. Every bite was a burst of flavor and texture.