ANGEL PIE
A lemon cream pie with a meringue crust.
Provided by Ann
Categories Desserts Pies Vintage Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F ( 120 degrees C).
- Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
- Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook, stirring constantly, over medium low-heat until thick. Pour into a bowl and cool thoroughly.
- Whip cold cream until stiff. Place half of the whipped cream in the cooled meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. (This top layer can be piped on with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 39.9 g, Cholesterol 148.3 mg, Fat 14.6 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 44.6 mg, Sugar 37.9 g
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Frankline Emeka
[email protected]This angel pie was a hit! I made it for a party and everyone loved it. The crust was flaky and buttery, the filling was creamy and smooth, and the meringue topping was perfectly toasted. I will definitely be making this pie again.
EYOB AMINEYO
[email protected]This angel pie was delicious! The crust was perfect, the filling was creamy and tart, and the meringue topping was light and fluffy. I loved the balance of flavors and textures. I will definitely be making this pie again.
Abdullahi Musa
[email protected]I'm not a huge fan of angel pie, but this one was pretty good. The crust was nice and flaky, and the filling was creamy and flavorful. The meringue topping was a bit too sweet for my taste, but overall it was a good pie.
Momma hossain Monna hossain
[email protected]This angel pie was just okay. It wasn't bad, but it wasn't anything special either. The crust was a little too crumbly, and the filling was a bit bland. The meringue topping was the best part, but it wasn't enough to save the pie.
Scott Whitt
[email protected]This angel pie was amazing! I loved the combination of textures and flavors. The crust was perfectly graham crackery, the filling was creamy and tart, and the meringue topping was light and fluffy. I will definitely be making this again and again!
Tracy Anderson
[email protected]I was disappointed with this angel pie. The filling was too runny, and the meringue topping was too soft. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again and see if I can get it right.
Susan Ellis
[email protected]This angel pie was a bit too sweet for my taste, but it was still very good. I think I would try using less sugar next time. The texture was perfect, and the meringue topping was nice and fluffy.
ABUBAKAR Omar
[email protected]I've made this angel pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion. I love that it can be made ahead of time, so I can relax and enjoy my guests when they arrive.
Pbpolash Biswas
[email protected]This angel pie was a little more challenging to make than I expected, but it was worth the effort. The meringue topping was a bit tricky to get right, but I eventually got it. The pie was absolutely delicious, and I'm so glad I tried it.
Mohsin Rehmani
[email protected]I'm not much of a baker, but this angel pie turned out great! It was surprisingly easy to make, and the instructions were very clear. I used a store-bought graham cracker crust to save time, and it worked perfectly. The pie was a hit with my family a
Shelita Setzer
[email protected]This angel pie was an absolute dream! It was so light and fluffy, and the flavor was perfectly balanced between sweet and tart. I loved the contrast between the creamy filling and the crisp meringue topping. Will definitely be making this again!