COQUITO
An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. -Evelyn Robles, Oak Creek, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.
Nutrition Facts : Calories 488 calories, Fat 17g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 63g carbohydrate (63g sugars, Fiber 0 fiber), Protein 7g protein.
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Sheikh's Bro
[email protected]I'm not sure what went wrong, but my coquito turned out curdled. I think I might have overheated it.
Honey Covington
[email protected]This coquito is a little too sweet for my taste. I think I'll try using less condensed milk next time.
Arkar Kyaw
[email protected]I made this coquito for my family and they loved it. It's a great way to celebrate the holidays.
Ali Arbab
[email protected]This is the best coquito recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kshsjs Jshs
[email protected]I've never had coquito before, but I'm glad I tried this recipe. It's a delicious and festive drink.
Muhammad Askani
[email protected]I made this coquito exactly as the recipe said and it turned out great. I didn't have any problems with it separating or curdling.
Ahsan Rafi
[email protected]This coquito is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Samantha Herrera
[email protected]I'm not usually a fan of coconut, but this coquito changed my mind. It's so creamy and delicious. I could definitely see myself drinking this all holiday season.
Tessy adekola
[email protected]I made this coquito for a party last weekend and it was a hit! Everyone loved it. I'll definitely be making it again.
mahamed Hasun
[email protected]This coquito is the perfect holiday drink. It's creamy, sweet, and has just the right amount of spice. I highly recommend it!
hileni kondo
[email protected]I've tried many coquito recipes over the years, but this one is by far the best. It's easy to make and always turns out perfect. My friends and family love it!
Atif Fareed
[email protected]This coquito recipe is a delightful blend of flavors and textures. The coconut cream and condensed milk create a rich and creamy base, while the spices add a warm and festive touch. I especially enjoyed the hint of cinnamon and nutmeg.