ANGEL STRAWBERRY DESSERT
This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. -Theresa Mathis, Tucker, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts : Calories 344 calories, Fat 11g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 202mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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Roger Araiza
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dessert. The whipped cream and angel food cake were the perfect complement to the strawberries.
Ralph Leeke
[email protected]This dessert was a bit time-consuming to make, but it was worth it. It was so delicious!
JK Sayem Ahmed
[email protected]I would definitely recommend this recipe to others. It's a great dessert for any occasion.
LimboTheMonke
[email protected]This was a very easy dessert to make. I was able to make it in about 30 minutes.
Jobensi Joseph
[email protected]I made this dessert for my family and they loved it! It was a great way to use up some fresh strawberries.
jibon Khan
[email protected]This dessert was a bit too sweet for my taste. I think I would reduce the amount of sugar in the whipped cream next time.
Jose Ramirez
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar in the whipped cream. But that's just my personal preference.
Emmanuel Kelvin
[email protected]This was a delicious and refreshing dessert. The strawberries were perfectly ripe and the whipped cream was light and fluffy. I would definitely recommend this recipe.
M Yaseen Yousafzai
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive.
Bhima Regmi
[email protected]This dessert was absolutely divine! The combination of strawberries, whipped cream, and angel food cake was perfect. I will definitely be making this again.