MUSHROOM CORN CASSEROLE
Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined corn, mushrooms and a rich cheesy sauce. I succeeded with this recipe. It's an easy dish to make and a popular part of any party buffet. -Mary Jones, Cumberland, Maine
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel corn, mushrooms and Swiss cheese. , Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the corn mixture., Bake, uncovered, at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
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Akong Patrick
[email protected]This casserole is delicious! I love the combination of mushrooms and corn. It's a great side dish for any meal.
Tazim Ullah Tanha
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold night.
Atif Ali006
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crispy cornbread topping. Yum!
Pleasure Mafatshe
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping. I will definitely be making this again.
Sajid Jee
[email protected]This mushroom corn casserole was a hit at our family dinner! The combination of flavors was perfect, and the casserole was cheesy and gooey. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyon