ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
Provided by FoodCritic Wannabe
Categories Lunch/Snacks
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
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Mintu Paul
[email protected]This is a delicious and versatile recipe. I've used it as a spread for sandwiches and wraps, and I've also served it as a dip with pita bread and vegetables.
Ysir Khan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's a great way to use up leftover roasted red peppers.
Md Sop
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this recipe. The red peppers and herbs balance out the flavor perfectly.
Ernest Boahene
[email protected]This is a great recipe for a quick and easy appetizer. I love serving it with pita bread and cucumber slices.
Imrankoko Imrankoko
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy texture and the tangy flavor.
May Rabbi Hossain
[email protected]I'm new to Greek cuisine and this recipe was a great introduction. It's so flavorful and easy to make.
Kendall Martinez
[email protected]This is the best kopanisti I've ever had! I love the spicy kick from the red peppers.
Oche Fedora
[email protected]I made this recipe exactly as written and it turned out great! The red peppers and feta cheese pair perfectly together.
Dilip Kumar
[email protected]I love how simple and quick this recipe is. It's perfect for a last-minute appetizer or snack.
Sonya Mireles
[email protected]This is a fantastic and easy recipe! The flavors are so delicious and authentic. I've made it several times now and it's always a hit with my family and friends.