JAMAICAN JERK PASTE
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Provided by Mikekey *
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cut Scotch bonnet pepper into quarters. Remove and discard seeds and membranes from 3 pepper quarters; leave seeds and membrane intact in remaining pepper quarter
- 2. Place pepper and remaining ingredients in a mini chopper, and process until a fine paste forms.
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bleh draws
[email protected]I was a bit hesitant to try this jerk paste because I'm not a huge fan of spicy food. But I'm so glad I did! It's not too hot, but it definitely has a kick. I love the smoky flavor and the way it enhances the flavor of the meat.
Gabriel Isorae
[email protected]This jerk paste is a must-try for any fan of Jamaican cuisine. It's so flavorful and versatile. I can't wait to try it on different dishes.
Rekha Sardar
[email protected]I'm so glad I found this jerk paste recipe. It's so easy to make and the results are incredible. I've already made it several times and it's always a hit.
Stephanie Santini (Fany)
[email protected]This jerk paste is the perfect balance of spicy and savory. It's not too hot, but it definitely has a kick. I love using it to make jerk chicken wings.
MICHAEL ONGOSI
[email protected]I love the smoky flavor of this jerk paste. It adds so much depth to any dish. I've used it on chicken, pork, and even vegetables.
Tasnia Motin
[email protected]This jerk paste is a game-changer! It's so versatile and can be used on any type of meat or fish. I've even used it to make a delicious jerk tofu dish.
Aalma Khan
[email protected]I've tried many jerk paste recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I highly recommend it!
Shahzeem Akhtar shah
[email protected]This jerk paste is amazing! I used it to marinate chicken and it turned out so flavorful and juicy. I will definitely be using this recipe again and again.
Manish Adhikary
[email protected]I was a bit hesitant to try this jerk paste because I'm not a huge fan of spicy food. But I'm so glad I did! It's not too hot, but it definitely has a kick. I love the smoky flavor and the way it enhances the flavor of the meat.
J.R. BABLU
[email protected]This jerk paste is a must-try for any fan of Jamaican cuisine. It's so flavorful and versatile. I can't wait to try it on different dishes.
Dual Lipa
[email protected]I'm so glad I found this jerk paste recipe. It's so easy to make and the results are incredible. I've already made it several times and it's always a hit.
Syed ali
[email protected]This jerk paste is the perfect balance of spicy and savory. It's not too hot, but it definitely has a kick. I love using it to make jerk chicken wings.
Mike Peter
[email protected]I love the smoky flavor of this jerk paste. It adds so much depth to any dish. I've used it on chicken, pork, and even vegetables.
Jayden Cruz
[email protected]This jerk paste is a game-changer! It's so versatile and can be used on any type of meat or fish. I've even used it to make a delicious jerk tofu dish.
Mmamosa Makgonanyane
[email protected]I've tried many jerk paste recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I highly recommend it!
Jaleigh Brotherton
[email protected]This jerk paste is amazing! I used it to marinate chicken and it turned out so flavorful and juicy. I will definitely be using this recipe again.