ANGELETTIS
This recipe is courtesy of Gerry DiSanto.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy. On medium speed, add eggs, one at a time, mixing well after each addition. Add vanilla; beat until incorporated. With mixer on, gradually add flour mixture; beat until dough comes together.
- Scoop dough into tablespoon-size balls onto a baking sheet lined with parchment or a nonstick baking mat. Bake until golden brown, about 15 minutes. Transfer to a wire rack to cool.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 2 tablespoons water. Place wire rack over a rimmed baking sheet. Once cookies have cooled, top with icing. Sprinkle with sugar, and let stand until icing is firm.
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HT Tariqul Islam
[email protected]I wasn't impressed with this recipe. The sauce was bland and the meatballs were dry. I wouldn't recommend this recipe.
Jillur Mia29
[email protected]This recipe was easy to follow and the results were delicious. The meatballs were moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
mijan md
[email protected]I've tried many different spaghetti and meatball recipes, but this one is by far the best. The sauce is incredibly flavorful and the meatballs are perfectly cooked. I highly recommend this recipe.
Md Hamed
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The sauce is so flavorful and the meatballs are tender and juicy. I will definitely be making this again.