ANGELIC DEVILED EGGS
Make and share this Angelic Deviled Eggs recipe from Food.com.
Provided by spicyperspective
Categories Lunch/Snacks
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 dozen eggs in a large pot. Fill the pot with cold water until it covers the eggs by about an inch. Bring the water to a boil; then reduce to a low simmer for 15 minutes. Remove the pot from the stove and place it in the sink. Run cold water into the pot for several minutes until the pot is full of cold water.
- Remove the eggs. Roll each egg to crack the shell and gently peel.
- With a sharp knife, cut each egg in half length-wise. Remove the yolks and place them in the food processor. Add the mayo, mustard, dill, shallots, paprika, salt and pepper to the egg yolks. Puree until extremely smooth.
- Using a pastry bag and tip, or a zip-bag with one corner snipped off, pipe the yolk mixture into the hole of each egg. Sprinkle a few capers and extra chopped dill on each egg. Cover and refrigerate until ready to eat!
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 0.9, Cholesterol 93, Sodium 458.6, Carbohydrate 2, Fiber 1.1, Sugar 0.4, Protein 4.5
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Klacia Molema
[email protected]These deviled eggs are the perfect finger food for a party.
Mel Marsh
[email protected]I've made these deviled eggs for my family several times and they always request them.
Hira Hossain
[email protected]These deviled eggs are so easy to make and they always look so impressive.
Hamuza Abdulai
[email protected]I love the addition of chives to these deviled eggs. It gives them a nice pop of flavor.
Tommy Beech
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
SEIF ELDEN
[email protected]I've never been a fan of deviled eggs, but these angelic deviled eggs changed my mind. They're so delicious!
Gift Kevin
[email protected]These deviled eggs are the perfect appetizer for a party. They're easy to make and everyone loves them.
Aneeq Abassi
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs so much healthier.
ZeeshanAhmad
[email protected]These deviled eggs are so easy to make and they always look so elegant.
Wanda Martin
[email protected]I made these for a potluck and they were a huge success. Everyone raved about how delicious they were.
Hameed ullah Dehraj
[email protected]These are the best deviled eggs I've ever had. The filling is so smooth and tangy.
Hamza rafiq
[email protected]My family loves these deviled eggs! They're so creamy and flavorful.
Theresa Botha
[email protected]I've made these deviled eggs several times and they always turn out perfect. They're the perfect appetizer for any occasion.
Bandile Makhathini
[email protected]These angelic deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.