ANGELIC SHRIMP AND LOBSTER
Make and share this Angelic Shrimp and Lobster recipe from Food.com.
Provided by Kim127
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
- Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
- Add shrimp and cook about 5 minutes until opaque.
- Add lobster just to heat through.
- Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
- Meanwhile, cook pasta according to package directions.
- Drain.
- Remove seafood from sauce and set aside.
- Toss pasta with sauce.
- Place seafood on top of pasta, sprinkle with parsley and serve.
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Godstime Solomon
[email protected]This is the best shrimp and lobster recipe I've ever tried.
Maina Henrymungai
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Oryan Franklin
[email protected]This dish is a must-try for seafood lovers. The shrimp and lobster are cooked to perfection and the sauce is divine.
Infinite
[email protected]I was a bit hesitant to try this recipe because I'm not a big seafood fan, but I was pleasantly surprised. The shrimp and lobster were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rabin Timilsina
[email protected]This is my go-to recipe for shrimp and lobster. It's easy to make and the results are always amazing. I love the creamy sauce and the tender seafood.
mohib khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp and lobster are cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Dasani Claros
[email protected]I love this recipe! The shrimp and lobster are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Mary Thomas
[email protected]This recipe was easy to follow and the results were delicious. I used fresh shrimp and lobster and the sauce was perfect. I will definitely be making this again.
Bishek Bhattarai
[email protected]I made this dish for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better. I highly recommend this recipe.
Miracle Parkinson
[email protected]I followed the recipe exactly and the results were amazing. The shrimp and lobster were tender and flavorful, and the sauce was rich and creamy. My guests raved about it!
Kymejilliane Hernandez
[email protected]This dish was a hit with my family! The shrimp and lobster were cooked perfectly and the sauce was delicious. I will definitely be making this again.