THE BEST CURRIED CHICKEN SALAD
Make it in advance, refridgerate until cold and add the cashews just before serving. From "Barefoot Contessa" cookbook.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Place the chicken breasts on a pan and rub the skin with olive oil.
- Sprinkle well with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is just cooked.
- Set aside until cool enough to handle.
- Remove the meat from the bones, discard the skin, and dice the chicken in large bite size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 t.salt in the bowl of a food processor fitted with the steel blade.
- Process until smooth.
- Combine the chicken with enough dressing to moisten well.
- Add the celery, scallions, and raisins, and mix well.
- Refrigerate for a few hours to allow the flavours to blend.
- Add the cashews and serve the salad at room temperature.
Nutrition Facts : Calories 652.4, Fat 44.1, SaturatedFat 8.9, Cholesterol 108.1, Sodium 1253.7, Carbohydrate 29.3, Fiber 2.3, Sugar 9.1, Protein 35
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Ibrahim Muhammad Bashir
[email protected]I'm giving this salad a 5-star rating because it's simply delicious. The flavors are perfectly balanced, and the chicken is cooked to perfection. I will definitely be making this again.
josiah oludare
[email protected]This salad was a waste of time and ingredients. I wouldn't recommend it to anyone.
Malik Rehan
[email protected]I didn't like the combination of flavors in this salad. I think the curry and the grapes just didn't go together.
Sheroze Butt
[email protected]The chicken in this salad was a bit dry. I think it would be better if it was cooked in a more moist environment.
Tatenda Mawere
[email protected]I found this salad to be a bit bland. I think it could use a little more seasoning.
Uzzal H Adil
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like a little bit of heat.
Obi sandra
[email protected]I love the addition of grapes to this salad. They add a nice sweetness that balances out the curry flavor.
SK BADHON ISLAM
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Zandile Jnr's Mum
[email protected]I'm not usually a fan of curried chicken salad, but this recipe changed my mind. It's so delicious and flavorful.
Esrael Alex
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
Samrat Sk
[email protected]This salad is a great way to use up leftover chicken. It's also a nice change from the usual tuna or chicken salad.
Subhani Nadaf
[email protected]I've made this salad twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Md Lemon
[email protected]This curried chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, while the vegetables add a nice crunch. The curry dressing is creamy and flavorful, with just the right amount of spice. I served this salad on