ANGELICA BUTTER
Recently I "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. This flavored butter is intended to be served with fish; I also tested the butter on French bread and grilled vegetables (corn on the cob, tomatoes, etc.)! Mmm! From sallybernstein.com. Added to your bath water, angelica will "reputedly remove any curses or spells that someone has placed on you".
Provided by COOKGIRl
Categories Spring
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Note: 1 cube butter=1/2 cup.
- Place the butter in a mixing bowl.
- Stir in the remaining ingredients.
- Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a log.
- Shape the butter about 1 1/2" thick and cover with the plastic. Freeze the log until you are ready to use it. Tip: To shape the butter, I used an old stainless covered butter container like this: (http://myzerowaste.com/wp-content/uploads/2009/02/butter-dish.jpg) that I found at a second hand store. It wasn't exactly "log" shaped rather rectangular but it worked out well.
- Slice butter into 16 coin sized pieces so they will melt easily.
- Place directly from the freezer onto hot fish (grilled, poached, baked, etc.) or a variety of hot vegetables.
- Prep time does not include freezing the butter.
- Yield is half cup or approximately 16 butter "coins".
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sd md
[email protected]Angelic!
Robby Mitchell
[email protected]I'll definitely be making this again.
Jasia Binti
[email protected]Delicious and easy to make!
Adegunloye Rebecca
[email protected]This is a must-try recipe for any fan of unique and flavorful spreads.
Caleb Rardin
[email protected]I love the delicate flavor of angelica in this butter. It's perfect for spreading on toast or muffins.
Rio Kerkvliet
[email protected]This is a great recipe for a special occasion. I made it for a brunch party and it was a big hit. The butter is very elegant and has a wonderful flavor.
Short Video
[email protected]I've never had angelica butter before, but I'm glad I tried this recipe. It's a unique and delicious spread that I'll definitely be making again.
MD Mahmud
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of angelica. But I was pleasantly surprised! The butter is very mild and has a subtle sweetness. I really enjoyed it.
Jim Mackey
[email protected]This is a very easy recipe to follow. I made it with my kids and they had a lot of fun. The butter turned out great!
Crystal Gomez
[email protected]I made this butter for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Divya Smith
[email protected]This is a great recipe for angelica butter! I love the combination of sweet and tart flavors. I used it on toast and it was delicious.
BellaH 1779
[email protected]I've been making angelica butter for years, and this recipe is one of the best I've tried. The butter is smooth and creamy, with a delicate flavor of angelica. It's perfect for spreading on toast or muffins, or even using as a filling for cookies or
Ishanka Malidu
[email protected]Angelica butter is a delicious and unique spread that is perfect for adding a touch of sweetness to your favorite dishes. I tried this recipe and was very impressed with the results. The butter was easy to make and had a lovely flavor. I used it on t