VIOLET JELLY
For a beautiful jelly to give as gifts, I make this jelly. Not only is it delicious but it will impress all!- Bernard Bellin, Franklin, Wisconsin
Provided by Taste of Home
Time 45m
Yield about 5 half-pints.
Number Of Ingredients 5
Steps:
- Rinse and drain blossoms; place in a large heat-resistant glass bowl. Pour boiling water over the blossoms and let stand for 2 hours, stirring occasionally. , Strain and reserve violet liquid, pressing with a spatula to extract all possible color. Discard blossoms. , Measure violet liquid; add enough water to measure 3-1/2 cups (liquid will be blue-green). Stir in pectin, lemon juice and sugar (the liquid will turn a violet color). , Pour into a large stainless steel saucepan; bring to a rolling boil, stirring constantly. Boil 1 minute., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Jordan Aichholz
[email protected]This jelly is a bit too tart for my taste, but I'm sure I could adjust the recipe to make it sweeter.
Sultan Zaman
[email protected]I'm so glad I found this recipe. I've been looking for a good violet jelly recipe for ages.
David Riley
[email protected]This jelly is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Bead the Cat
[email protected]I love the color of this jelly! It's so unique and beautiful.
Darcia Swanepoel
[email protected]This jelly is a great way to use up extra violets from the garden.
M McLeod
[email protected]I've never had violet jelly before, but I'm so glad I tried this recipe. It's amazing!
ARMY BOY
[email protected]This jelly is delicious! I love the way the floral flavor pairs with the sweetness of the sugar.
madan khatri
[email protected]I'm not a big fan of violet jelly, but this recipe is pretty good.
Hanan azam
[email protected]This jelly is a bit too sweet for my taste, but it's still very good.
Malik Yaseen
[email protected]The violet jelly was a hit at my last dinner party. Everyone loved the delicate flavor and the beautiful color.
TEHARINA
[email protected]This jelly is so easy to make and it's so delicious! I've already made it twice and I'm sure I'll be making it again and again.
Rajon Love
[email protected]I love the unique flavor of this jelly. It's perfect for adding a touch of elegance to any dish.
Rupanti Ghosh
[email protected]This violet jelly turned out beautifully! The color is so vibrant and the flavor is delicate and floral. It was the perfect addition to my tea party.