ANGEL'S CABBAGE SALAD
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Provided by Sharon Angel
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
- Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.5 g, Fat 12.2 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 120.2 mg, Sugar 11.8 g
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Alexander Ocloo
[email protected]This salad is a great way to use up leftover cabbage.
Ayuub Xashi
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the sweet and tangy dressing.
Abain Brian
[email protected]This is a delicious and healthy salad. I love the combination of cabbage, carrots, and pineapple.
Mai Abdelhady
[email protected]This salad is a great way to get your daily dose of vegetables.
Francios Cherlius
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Michelle Michelle
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Ziad Mostafa
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the sweet and tangy dressing. I'll definitely be making this again.
Ali Akil
[email protected]This is a delicious and healthy salad. I love the combination of cabbage, carrots, and pineapple. The dressing is also very tasty.
zaid romero
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add or remove ingredients to suit your taste.
blessing magagula
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Kasuku Daudi
[email protected]This salad is a refreshing and crunchy side dish. The dressing is tangy and sweet, and the cabbage is crisp and flavorful. I followed the recipe exactly and it turned out great.
Oshea Scurlock
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The dressing is light and flavorful, and the cabbage is perfectly crisp. I'll definitely be making this again.
lupe saenz
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish. I liked the addition of the pineapple and raisins.
HAROOON KHOKHAR
[email protected]Delicious! I love the combination of the sweet and tangy dressing with the crunchy cabbage. I also added some chopped walnuts for extra texture.
Waqas Sultani
[email protected]Easy to make and very tasty. I used red cabbage, which added a beautiful pop of color to the salad. The dressing is the perfect balance of sweet and tangy. I'll be making this again for sure!
Manny Martinez
[email protected]This cabbage salad is a refreshing and delicious side dish. The dressing is tangy and sweet, and the cabbage is crisp and flavorful. I added a few extra carrots and celery for some extra crunch. Will definitely be making this again!