ANGELS ON HORSEBACK
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield 16 angels on horseback
Number Of Ingredients 3
Steps:
- Preheat the oven to high (500 to 525 degrees); see note
- Pat the oysters dry. Cut each slice of bacon crosswise in half. Wrap each oyster in half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped oysters on a rack and place in the oven. Bake eight to 10 minutes or until bacon is crisp. Drain on paper towels and serve each oyster in bacon on a rectangle of buttered toast.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 306 milligrams, Sugar 2 grams, TransFat 0 grams
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Audrey Cass
[email protected]Not my favorite appetizer, but they were easy to make.
Shafi Jan
[email protected]Meh.
DBO PHX
[email protected]These were a disaster! The bacon didn't cook evenly and the dates were too chewy. I won't be making these again.
Harris Baloch
[email protected]I thought these were just okay. They were easy to make, but I didn't find them to be very flavorful.
Yahya Khan
[email protected]These were a little too sweet for my taste, but I think that's because I used a sweeter type of date. I'll try them again with a different kind of date.
AJUJU ISAAC EBIGBAU
[email protected]I've made these several times and they're always a crowd-pleaser. I like to add a little bit of cayenne pepper to the bacon mixture for a bit of a kick.
Tehzeeb ul haq
[email protected]Easy to make and so tasty!
Npl Power
[email protected]These were really good! I used a different type of cheese and they still turned out great.
Tyson Omondi Otieno
[email protected]I made these for my family and they were a big hit! The kids loved them and even my picky husband ate them all up.
Ahmer Sajjad
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they look really impressive.
Gagan Chhantyal
[email protected]Absolutely delicious! The combination of flavors and textures was perfect. The bacon was crispy and salty, the dates were sweet and chewy, and the goat cheese was creamy and tangy. I will definitely be making this again!