BLACK BEAN SALSA

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Black Bean Salsa image

This recipe is great for entertaining. Guests will be impressed with the wonderful taste of this salsa.-Susan Cochran, Anaheim, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4-6 servings.

Number Of Ingredients 8

1 can (15 ounces) black beans, divided
2 tablespoons lime juice
2 to 4 tablespoons chopped fresh cilantro
1 medium onion, chopped
1 garlic clove, minced
3 plum tomatoes, seeded and chopped
Salt to taste
Tortilla chips

Steps:

  • Drain beans, reserving 1 tablespoon liquid. In a bowl, combine lime juice, half the beans and the reserved bean liquid. Mash until smooth. Stir in remaining beans, cilantro, onion, garlic, tomatoes and salt. Serve with tortilla chips.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

Tia Hairston
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I love the pop of color that this salsa adds to my dishes. It's always a welcome addition to my table.


Mayna Yang
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This salsa is a great make-ahead recipe. I usually make a big batch on the weekend and then enjoy it all week long.


Syed jani Shah
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I'm not a fan of cilantro, so I usually omit it from this recipe. It's still delicious without it.


Shorty Savage
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This salsa is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's easy to whip up a batch of salsa whenever I need it.


Brayden Kovolyan
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I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.


Shof
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This salsa is the perfect way to add a little spice to your life. It's not too hot, but it has a nice kick to it.


Bimal Tamang
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I love the pop of color that this salsa adds to my dishes. It's always a welcome addition to my table.


Isaac Favour
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This salsa is a great make-ahead recipe. I usually make a big batch on the weekend and then enjoy it all week long.


Ambetsa Solomon
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I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.


Michael Mkhize
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This salsa is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.


Kingsley efe
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I'm not a big fan of cilantro, so I usually omit it from this recipe. It's still delicious without it.


Kellie Richard
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This salsa is the perfect addition to any Mexican-inspired dish. It's also great as a dip for chips or vegetables.


MD. Korsed
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I love the smoky flavor that the roasted corn adds to this salsa. It really takes it to the next level.


Umair Raza Danish1
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This salsa is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's easy to whip up a batch of salsa whenever I need it.


Umar Md
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I've made this salsa several times now, and it's always a hit. My friends and family love it!


Winnie Mapenzi
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This salsa is so versatile. I love it on tacos, burritos, nachos, and even just as a dip with tortilla chips.


Rei Gregory
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I'm not a huge fan of black beans, but I love this salsa. The other ingredients really balance out the flavor of the beans.


Abbas Mehar
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This salsa is the perfect balance of sweet, sour, and spicy. I love the way the lime juice and cilantro brighten up the flavors of the other ingredients.


LaMont Kennedy
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I love that this salsa is so easy to make. I can whip it up in just a few minutes, and it's always a crowd-pleaser.


Md Rony khan Md Rony khan
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This black bean salsa is a hit at every party I bring it to! The combination of the black beans, corn, tomatoes, and cilantro is so refreshing and flavorful. I always get rave reviews.


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