ANGIE'S DAD'S BEST CABBAGE COLESLAW
Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It does stays crunchy. People that don't eat coleslaw like this one. Prep time does not include time to marinade. If you use the packaged shredded cabbage it only takes 5 minutes.
Provided by Marlitt
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, add cabbage, carrots, celery and onion.
- Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
- In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
- Bring to a boil.
- Pour the hot dressing over the cabbage mixture, and mix well.
- Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
- If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.
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YS SIMA
[email protected]This is the best coleslaw recipe I've found. It's so simple, but it's packed with flavor.
Charles Kj
[email protected]This coleslaw is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Garvel Pearl
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect balance of sweet and tangy.
Victor Okwuelum
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Jim Barber
[email protected]I love this coleslaw! It's so light and refreshing. I love that it doesn't have any mayonnaise.
Athena Koichin
[email protected]This coleslaw is amazing! It's the perfect side dish for any summer gathering.
Bamidele Joseph
[email protected]This is the best coleslaw I've ever had! It's so creamy and flavorful. I love the addition of the red onion and celery seeds.
Lubega Abdul
[email protected]I made this coleslaw for a recent party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Sylvester Jackson
[email protected]This coleslaw is a keeper! It's become my go-to recipe for potlucks and family gatherings. Everyone loves it, and it's always the first to disappear.
Luyanda Cetywayo
[email protected]This coleslaw is so easy to make and always turns out delicious. I love that it's not too heavy, so it's perfect for summer cookouts and picnics. I also appreciate that it's a healthier option than traditional coleslaw.
jade shupp
[email protected]I've tried countless coleslaw recipes, but this one is by far my favorite. The combination of cabbage, carrots, and red onion is classic, and the dressing is amazing. It's not too sweet or tangy, and it really lets the flavors of the vegetables shine
manar osama
[email protected]This coleslaw is a total winner! It's incredibly easy to make and always a hit at potlucks and gatherings. The secret is in the dressing, which is perfectly tangy and creamy. I love that it doesn't have any mayonnaise, so it's a healthier option too.