ANGIE'S DILLY CASSEROLE BREAD
This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
Provided by Angie Fuller
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Soften yeast in warm water; let stand 10 minutes.
- Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture. Mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another tablespoon or 2 of flour.
- Cover bowl with a clean cotton kitchen towel and place in a warm place until double in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
- Gently stir dough to release bubbles. Transfer to prepared baking dish. Bake in preheated oven until golden brown, about 35 minutes. Remove from oven; brush top with butter and sprinkle on a pinch of salt. Let bread cool 5 minutes before transferring from the baking dish to a cooling rack.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 3.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 483.8 mg, Sugar 3.5 g
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Craig Bungay
[email protected]This casserole bread is a great way to use up leftover bread. It is so easy to make and it is always a hit with my family. I love the dill flavor and the bread is so moist and flavorful.
oadys blox
[email protected]I made this casserole bread for a potluck and it was a huge success! Everyone loved it and I got so many compliments. It was so easy to make and it turned out so well. I will definitely be making this again.
Eva Luscious
[email protected]This casserole bread is a great way to use up leftover bread. It is so easy to make and it is always a hit with my family. I love the dill flavor and the bread is so moist and flavorful.
Md Fjjxc
[email protected]I made this casserole bread for a brunch and it was a big hit! Everyone loved the dill flavor and the bread was so moist and flavorful. I will definitely be making this again.
Jaimee Paige
[email protected]This casserole bread is a great way to use up leftover bread. It is so easy to make and it is always a hit with my family. I love the dill flavor and the bread is so moist and flavorful.
nazziwa esther
[email protected]I made this casserole bread for a potluck and it was a huge success! Everyone loved it and I got so many compliments. It was so easy to make and it turned out so well. I will definitely be making this again.
Ntuthuko Muthwa
[email protected]This casserole bread is a great way to use up leftover bread. It is so easy to make and it is always a hit with my family. I love the dill flavor and the bread is so moist and flavorful.
Murad 68
[email protected]I made this casserole bread for a brunch and it was a big hit! Everyone loved the dill flavor and the bread was so moist and flavorful. I will definitely be making this again.
Lily Jenkins
[email protected]This casserole bread is a great way to use up leftover bread. It is so easy to make and it is always a hit with my family. I love the dill flavor and the bread is so moist and flavorful.
Azer Azer
[email protected]I made this casserole bread for a potluck and it was a huge success! Everyone loved it and I got so many compliments. It was so easy to make and it turned out so well. I will definitely be making this again.
Amenti Yasin
[email protected]This casserole bread was a hit with my family! It was so easy to make and it turned out so delicious. The dill flavor was perfect and the bread was so moist and flavorful. I will definitely be making this again.