CHAMPAGNE GRANITA
Steps:
- Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.
- Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.
- Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.
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Karim Hany
[email protected]Thanks for sharing this recipe!
Lindani Zungu
[email protected]I can't wait to try this champagne granita.
Xnxk Isksk
[email protected]This recipe is a keeper!
Heather Trim
[email protected]I would definitely make this champagne granita again.
Tarik tushar
[email protected]The champagne granita was a bit too icy for my taste.
joseph chukwu
[email protected]This recipe is a great way to impress your guests.
Captain Large
[email protected]I'm not a big fan of champagne, but I really enjoyed this granita.
Afaroj Khan
[email protected]This champagne granita is the perfect summer treat.
mughira khan
[email protected]I love the combination of champagne and raspberries in this granita.
Chandu Airi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
WILD GAMER
[email protected]I made this champagne granita for a brunch party and it was a big hit! Everyone loved the light and refreshing flavor.
Junior Keorapetse
[email protected]The champagne granita was the perfect dessert for my New Year's Eve party.
Kiana Lourens
[email protected]This recipe is a great way to use up leftover champagne.
Horacio Rebollo
[email protected]I've made this champagne granita several times now, and it's always a crowd-pleaser.
MD Bayjit
[email protected]The champagne granita was a bit too sweet for my taste, but I was able to adjust the recipe to make it more tart.
Gohar Abbas
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
waquin Pierre
[email protected]This champagne granita was a hit at my party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot summer day.