ANGIE'S STOVETOP KETTLE CORN
When you're in the mood for a salty snack, enjoy this dairy-free and gluten-free treat. Instead of butter, popcorn is heated with safflower oil for flavor and coated with sugar for swetness. The recipe comes from Angie and Dan Bastian of Angie's Kettle Corn.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.
- Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.
- Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.
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Sadia S
[email protected]This recipe is a great way to make kettle corn at home. It's easy to follow and the results are delicious.
Shekh Irfan tkd
[email protected]This is the best kettle corn recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it!
Mohab Waxir
[email protected]This recipe was a disaster! The kettle corn burned and I had to throw it all away.
Imtyaz Jamali
[email protected]I'm not a big fan of kettle corn, but I thought this recipe was pretty good. The kettle corn was light and airy, and the flavor was just right.
shah zad
[email protected]The kettle corn was delicious! I especially liked the hint of salt.
Lily
[email protected]This recipe is a great way to use up leftover popcorn kernels. I always have a bag of kernels in my pantry, so it's nice to have a recipe that I can use them for.
LYNN AMAVISCA
[email protected]I thought this recipe was just okay. The kettle corn was a bit too hard for my liking.
Homer
[email protected]This recipe was a fun and easy way to make kettle corn at home. My kids loved it!
Dreamy Liz
[email protected]The kettle corn was a bit bland. I think I'll add some extra spices next time.
Yabu Yekasishlij
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arshad Khattak
[email protected]I've made this recipe several times now and it always turns out great. I love that I can make it on the stovetop so I don't have to heat up my oven.
Sabul Ahmad
[email protected]The kettle corn was a bit too sweet for my taste. Next time I'll use less sugar.
Fredrick Nyameke
[email protected]I love how simple this recipe is. I don't have a lot of time to cook, so I appreciate recipes that are quick and easy.
Usman Habib
[email protected]This recipe was a great success! The kettle corn turned out perfectly and it was a hit with my family and friends. Thanks for sharing!
Marquise Washington
[email protected]I've tried many stovetop kettle corn recipes, but this one is by far the best. It's so easy to make and the results are always delicious. I highly recommend it!
Demon 2009
[email protected]This kettle corn recipe was a hit! The flavor was spot-on and the texture was perfect.