Best 2 Angies Stovetop Kettle Corn Recipes
For a delightful snack with a touch of nostalgia, delve into the realm of creating Angie's Stovetop Kettle Corn. This classic treat, with its light and airy texture and tantalizing balance of sweetness and salt, can easily be crafted at home using simple ingredients and a reliable stovetop. Embark on a culinary journey to unlock the secrets of perfect kettle corn, ensuring each batch delivers a satisfying crunch and irresistible flavor that transports you back to cherished memories of fairs and carnivals.
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ANGIE'S STOVETOP KETTLE CORN
When you're in the mood for a salty snack, enjoy this dairy-free and gluten-free treat. Instead of butter, popcorn is heated with safflower oil for flavor and coated with sugar for swetness. The recipe comes from Angie and Dan Bastian of Angie's Kettle Corn.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.
- Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.
- Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
Tips:
- Use the right type of corn. Field corn or popcorn kernels are best for making kettle corn.
- Choose the right oil. Use a high-heat oil like grapeseed or canola oil.
- Keep the heat high. This will help the popcorn kernels pop quickly and evenly.
- Don't overcrowd the pot. If you overcrowd the pot, the popcorn kernels will not pop evenly.
- Shake the pot constantly. This will help the popcorn kernels pop evenly and prevent them from burning.
- Add the sugar and salt at the right time. Add the sugar and salt after the popcorn has popped, but while it is still hot.
- Enjoy your kettle corn immediately. Kettle corn is best enjoyed fresh and warm.
Conclusion:
Angie's Stovetop Kettle Corn is an easy and delicious recipe that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a batch of kettle corn that is perfect for a party, a snack, or a movie night. So next time you're looking for a sweet and salty treat, give Angie's Stovetop Kettle Corn a try!
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